Lucrative as the slave trade undoubtedly was, those engaged in it could not but be tempted by the untold wealth which they saw in the countries they visited and which passed them in the galleons crossing the sea; and the growing jealousy on the part of the other European nations of the power and opulence of Spain encouraged the more lawless and daring to organise attacks upon the wealth and treasure in course of transit. Many of these hardy ruffians, the off-scourings of their own countries, conceived the idea of acquiring territory in the West Indian Islands, and were encouraged by their respective Governments. A number of them possessed themselves of the small island of Tortuga, which lies to the north-west of Hayti, and from here roved the whole Caribbean Sea making war upon the Spaniards both on sea and land. They had learned from the Indians the art of curing the flesh of animals killed in hunting so that it would keep for almost any length of time. The method adopted was to lay the meat upon a wooden grill placed over a smouldering fire composed of leaves, into which--to give a flavour to the meat--they cast the skins of the slaughtered animals. The meat thus smoked was called “Boucan,” and ultimately this name was also given to the place where it was cooked, and those who had adopted the preparing of meat in this way were called “buccaneers.” This name came to be generally applied to the motley collection of characters from all Europe who settled in these parts, every type of social Ishmaelite of the period let loose on the world to fight and struggle for existence as best they could. Some among them from England had started on their roving life from very exuberance of good spirits and love of adventure. Others were driven to this lawless existence by necessity, or by some trivial violation of the stringent laws then existing in their own country. [Illustration: THE PIRATE “L’OLLONOIS.”] Whenever a successful fleet of these desperadoes arrived in Port Royal or Tortuga, it was the signal to the populace that festive times were at hand--such times as make the head dizzy to think of, lasting not only till the money was all spent, but until credit was gone as well. The tavern keepers would give credit according to the faith they had in their customers’ ability to redeem their pledges. Doubtless their faith often received rude shocks, for the risks were many, but taking it on the whole their profits were immense, as the larger part of the ship’s plunder was spent with them. Lawless as the buccaneers were, they yet had laws which regulated the conduct of each adventure they embarked upon. True these were liable to be changed by a successful majority, but, as a rule, all obeyed them, probably because sufficient inducement was offered or coercion used.