A Traveller in Little ThingsHudson, W. H. (William Henry)
History
A Traveller in Little Things
Hudson, W. H. (William Henry)
Authors, English -- 19th century; English essays; Natural history -- England
Now this was wrong of him; it was a distinct contravention of an
unwritten law among "Commercials" that no person must be interrogated
concerning the nature of his business. The big and the little man, once
inside the hostel, which is their club as well, are on an equality. I
did not remind my questioner of this--I merely smiled and said nothing,
and he of course understood and respected my reticence. With a pleasant
nod and a condescending let-us-say-no-more-about-it wave of the hand he
passed on to other matters.
Notwithstanding that I was amused at his mistake, the label he had
supplied me with was something to be grateful for, and I am now finding
a use for it. And I think that if he, my labeller, should see this
sketch by chance and recognise himself in it, he will say with his
pleasant smile and wave of the hand, "Oh, that's his line! Yes, yes, I
described him rightly enough, thinking it haberdashery or floral texts
for cottage bedrooms, or something of that kind; I didn't imagine he
was a traveller in anything quite so small as this."
II
THE OLD MAN'S DELUSION
We know that our senses are subject to decay, that from our middle
years they are decaying all the time; but happily it is as if we didn't
know and didn't believe. The process is too gradual to trouble us; we
can only say, at fifty or sixty or seventy, that it is doubtless the
case that we can't see as far or as well, or hear or smell as sharply,
as we did a decade ago, but that we don't notice the difference. Lately
I met an extreme case, that of a man well past seventy who did not
appear to know that his senses had faded at all. He noticed that the
world was not what it had been to him, as it had appeared, for example,
when he was a plough-boy, the time of his life he remembered most
vividly, but it was not the fault of his senses; the mirror was all
right, it was the world that had grown dim. I found him at the gate
where I was accustomed to go of an evening to watch the sun set over
the sea of yellow corn and the high green elms beyond, which divide the
cornfields from the Maidenhead Thicket. An old agricultural labourer,
he had a grey face and grey hair and throat-beard; he stooped a good
deal, and struck me as being very feeble and long past work. But he
told me that he still did some work in the fields. The older farmers
who had employed him for many years past gave him a little to do; he
also had his old-age pension, and his children helped to keep him in
comfort. He was quite well off, he said, compared to many. There was a
subdued and sombre cheerfulness in him, and when I questioned him about
his early life, he talked very freely in his slow old peasant way. He
was born in a village in the Vale of Aylesbury, and began work as a
ploughboy on a very big farm. He had a good master and was well fed,
the food being bacon, vegetables, and homemade bread, also suet pudding
three times a week. But what he remembered best was a rice pudding
Public-domain text, read in full here on John Shaqi.
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