A Treatise of Cleanness in Meats and Drinks, of the Preparation of Food,: the Excellency of Good Airs, and the Benefits of Clean Sweet Beds. Also of the Generation of Bugs, and Their Cure. To Which Is Added, a Short Discourse of the Pain in the Teeth, Shewing What Cause It Does Chiefly Proceed, and Also How to Prevent It. — John Shaqi
A Treatise of Cleanness in Meats and Drinks, of the Preparation of Food,: the Excellency of Good Airs, and the Benefits of Clean Sweet Beds. Also of the Generation of Bugs, and Their Cure. To Which Is Added, a Short Discourse of the Pain in the Teeth, Shewing What Cause It Does Chiefly Proceed, and Also How to Prevent It.Tryon, Thomas
Science
A Treatise of Cleanness in Meats and Drinks, of the Preparation of Food,: the Excellency of Good Airs, and the Benefits of Clean Sweet Beds. Also of the Generation of Bugs, and Their Cure. To Which Is Added, a Short Discourse of the Pain in the Teeth, Shewing What Cause It Does Chiefly Proceed, and Also How to Prevent It.
Tryon, Thomas
Hygiene -- Early works to 1800; Teeth -- Care and hygiene
also by their keeping of them too warm, and too close from the Air, and
lapping of them up in several Double Clothes and Swathes, so tight, that
a Man may write on them, and then putting them into warm Beds, and
covering them up close. If a strong Man was so bound up, he could not
endure it, without great injury unto his Health. Besides, the
Window-Curtains are drawn, and also the Curtains about the Bed; by which
means the Air becomes so hot and sulphurous, that it causes great
Disorders to attend both the Mothers and the Children. This ill kind of
Management does also cause such a Tenderness both in the Mother and the
Child, that on every small occasion they are liable and apt to get
Colds, and divers other Distempers.
Also Women have the entire Management of all things that concern our
Healths, during the whole time of our Lives; they prepare and dress our
Food, and order all things in our Houses, both for Bed and Board. There
is not one Man of a hundred that understands or takes any notice whether
his Food be well prepared or not; and if his Bed stinks, he is used to
it, and so counts it all well. Mens Time and Study is chiefly taken up
about getting a Livelihood, and providing things necessary for
themselves and Families; so that there is not one among a thousand that
understands any thing what belongs to the Preservation of his Health:
Whatever the Women do and say touching the Preparation of Food, and
other ordering of Families for Health, most Men believe, not making the
least scruple or question of the truth thereof. And well they may: For
the chiefest Doctors of our Times do bow before them, and are altogether
as subject to the Rules and Directions of Women, as other Men. Where are
your Doctors that teach Men Sobriety in their Lives, or the proper and
natural way of preparing Meats fit for the Stomach? Which of them
adviseth against the evil Custom of keeping their Chambers so over-hot,
when People are sick, and in the time of Womens lying in Child-bed? Why
do they not advise them not to have their Curtains so close drawn, both
before the Windows and Beds, insomuch that they are oftentimes in a
manner suffocated for want of the fresh Air? For, I affirm, That all
sorts of People that do keep their Beds, let the Occasion be what it
will, have ten-fold more need of the refreshing Influences of the Air,
than others that are up: For, the Bed being much hotter than a Mans
Garments are when he is up, the thin, refreshing, moist Vapours, that do
penetrate the whole Body more powerfully when a Man is up, are thereby
hindred. This is one chief Reason why a Man cannot digest a Supper so
well in Bed, as if he sits up. All Men know, that the Bed destroys
Appetite. If a Man go to Bed at Eight a Clock, and lies till Eight in
the Morning, he shall not be hungry; but if he goes to Bed at the same
time, and rises at Four in the Morning, though he sits still without
Action, yet by Eight he shall have a good stomach to eat and drink; so
Public-domain text, read in full here on John Shaqi.
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