A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic EconomyAccum, Friedrich Christian
Science
A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
Accum, Friedrich Christian
Food adulteration and inspection
Produced by Ben Beasley, Lisa Reigel, Michael Zeug, and
the Online Distributed Proofreading Team at
http://www.pgdp.net.
A
TREATISE
ON
ADULTERATIONS OF FOOD,
_AND CULINARY POISONS_.
EXHIBITING
The Fraudulent Sophistications of
BREAD, BEER, WINE, SPIRITOUS LIQUORS, TEA, COFFEE, CREAM, CONFECTIONERY,
VINEGAR, MUSTARD, PEPPER, CHEESE, OLIVE OIL, PICKLES,
AND OTHER ARTICLES EMPLOYED IN DOMESTIC ECONOMY.
AND
METHODS OF DETECTING THEM.
_By Fredrick Accum_,
OPERATIVE CHEMIST, AND MEMBER OF THE PRINCIPAL ACADEMIES AND SOCIETIES
OF ARTS AND SCIENCES IN EUROPE.
Philadelphia:
PRINTED AND PUBLISHED BY AB'M SMALL
1820.
PREFACE.
This Treatise, as its title expresses, is intended to exhibit easy
methods of detecting the fraudulent adulterations of food, and of other
articles, classed either among the necessaries or luxuries of the table;
and to put the unwary on their guard against the use of such commodities
as are contaminated with substances deleterious to health.
Every person is aware that bread, beer, wine, and other substances
employed in domestic economy, are frequently met with in an adulterated
state: and the late convictions of numerous individuals for
counterfeiting and adulterating tea, coffee, bread, beer, pepper, and
other articles of diet, are still fresh in the memory of the public.
To such perfection of ingenuity has the system of counterfeiting and
adulterating various commodities of life arrived in this country, that
spurious articles are every where to be found in the market, made up so
skilfully, as to elude the discrimination of the most experienced
judges.
But of all possible nefarious traffic and deception, practised by
mercenary dealers, that of adulterating the articles intended for human
food with ingredients deleterious to health, is the most criminal, and,
in the mind of every honest man, must excite feelings of regret and
disgust. Numerous facts are on record, of human food, contaminated with
poisonous ingredients, having been vended to the public; and the annals
of medicine record tragical events ensuing from the use of such food.
The eager and insatiable thirst for gain, is proof against prohibitions
and penalties; and the possible sacrifice of a fellow-creature's life,
is a secondary consideration among unprincipled dealers.
However invidious the office may appear, and however painful the duty
may be, of exposing the names of individuals, who have been convicted of
adulterating food; yet it was necessary, for the verification of my
statement, that cases should be adduced in their support; and I have
carefully avoided citing any, except those which are authenticated in
Parliamentary documents and other public records.
To render this Treatise still more useful, I have also animadverted on
certain material errors, sometimes unconsciously committed through
accident or ignorance, in private families, during the preparation of
various articles of food, and of delicacies for the table.
Public-domain text, read in full here on John Shaqi.
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