ADULTERATION OF BEER 113 _List of Druggists and Grocers, prosecuted and convicted for supplying illegal Ingredients to Brewers for Adulterating Beer_ 119 _Porter_ 121 _Strength and Specific Differences of different kinds of Porter_ 125 _List of Publicans prosecuted and convicted for adulterating Beer with illegal Ingredients, and for mixing Table Beer with their Strong Beer_ 129 _Illegal Substances used for adulterating Beer_ 131 _Ingredients seized at various Breweries and Brewers' Druggists, for adulterating Beer_ 136 _List of Brewers prosecuted and convicted for adulterating Strong Beer with Table Beer_ 143 _Old, or Entire Beer; and New or Mild Beer_ 144 _List of Brewers prosecuted and convicted for receiving and using illegal Ingredients in their Brewings_ 151 _Method of detecting the Adulteration of Beer_ 158 _Method of ascertaining the Quantity of Spirit contained in Porter, Ale, &c._ 160 _Per Centage of Alcohol contained in Porter, and other kinds of Malt Liquors_ 162 COUNTERFEIT TEA-LEAVES 163 _Methods of detecting the Adulterations of Tea-Leaves_ 171 COUNTERFEIT COFFEE 176 ADULTERATION OF BRANDY, RUM, AND GIN 187 _Method of detecting the Adulterations of Brandy, Rum, and Malt Spirit_ 195 _Method of detecting the Presence of Lead in Spiritous Liquors_ 202 _Method of ascertaining the Quantity of Alcohol contained in different kinds of Spiritous Liquors_ 203 _Table exhibiting the Per Centage of Alcohol contained in various kinds of Spiritous Liquors_ 205 POISONOUS CHEESE, _and method of detecting it_ 206 COUNTERFEIT PEPPER, _and Method of detecting it_ 211 _White Pepper, and method of manufacturing it_ 213 POISONOUS CAYENNE PEPPER, _and method of detecting it_ 215 POISONOUS PICKLES, _and method of detecting them_ 217 ADULTERATION OF VINEGAR, _and method of detecting it_ 220 _Distilled Vinegar_ 221 ADULTERATION OF CREAM, _and method of detecting it_ 222 POISONOUS CONFECTIONERY, _and method of detecting it_ 224