A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic EconomyAccum, Friedrich Christian
Science
A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
Accum, Friedrich Christian
Food adulteration and inspection
It is a painful reflection, that the division of labour which has been
so instrumental in bringing the manufactures of this country to their
present flourishing state, should have also tended to conceal and
facilitate the fraudulent practices in question; and that from a
correspondent ramification of commerce into a multitude of distinct
branches, particularly in the metropolis and the large towns of the
empire, the traffic in adulterated commodities should find its way
through so many circuitous channels, as to defy the most scrutinising
endeavour to trace it to its source.
It is not less lamentable that the extensive application of chemistry to
the useful purposes of life, should have been perverted into an
auxiliary to this nefarious traffic. But, happily for the science, it
may, without difficulty, be converted into a means of detecting the
abuse; to effect which, very little chemical skill is required; and the
course to be pursued forms the object of the following pages.
The baker asserts that he does not put alum into bread; but he is well
aware that, in purchasing a certain quantity of flour, he must take a
sack of _sharp whites_ (a term given to flour contaminated with a
quantity of alum), without which it would be impossible for him to
produce light, white, and porous bread, from a half-spoiled material.
The wholesale mealman frequently purchases this spurious commodity,
(which forms a separate branch of business in the hands of certain
individuals,) in order to enable himself to sell his decayed and
half-spoiled flour.
Other individuals furnish the baker with alum mixed up with salt, under
the obscure denomination of _stuff_. There are wholesale manufacturing
chemists, whose sole business is to crystallise alum, in such a form as
will adapt this salt to the purpose of being mixed in a crystalline
state with the crystals of common salt, to disguise the character of
the compound. The mixture called _stuff_, is composed of one part of
alum, in minute crystals, and three of common salt. In many other trades
a similar mode of proceeding prevails. Potatoes are soaked in water to
augment their weight.
The practice of sophisticating the necessaries of life, being reduced to
systematic regularity, is ranked by public opinion among other
mercantile pursuits; and is not only regarded with less disgust than
formerly, but is almost generally esteemed as a justifiable way to
wealth.
It is really astonishing that the penal law is not more effectually
enforced against practices so inimical to the public welfare. The man
who robs a fellow subject of a few shillings on the high-way, is
sentenced to death; while he who distributes a slow poison to a whole
community, escapes unpunished.
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