A Treatise on Anatomy, Physiology, and Hygiene (Revised Edition)Cutter, Calvin
Science
A Treatise on Anatomy, Physiology, and Hygiene (Revised Edition)
Cutter, Calvin
Hygiene; Physiology
153. In the description of a muscle, its attachments are expressed by
the terms "origin" and "insertion." The term _origin_ is generally
applied to the more fixed or central attachment, or to the point
toward which motion is directed; while _insertion_ is assigned to the
more movable point, or to that most distant from the centre. The
middle, fleshy portion is called the "belly," or "swell." The color of
a muscle is red in warm-blooded fish and animals; and each fibre is
supplied with arteries, veins, lymphatics, and both sensitive and
motor nervous filaments.
154. The FASCIA is of various extent and thickness, distributed
through the different regions of the body, for the purpose of
investing and protecting the softer and more delicate organs. An
instance is seen in the membrane which envelopes a leg of beef, and
which is observed on the edges of the slices when it is cut for
broiling. When freshly exposed, it is brilliant in appearance, tough,
and inelastic. In the limbs it forms distinct sheaths to all the
muscles.
155. This tendinous membrane assists the muscles in their action, by
keeping up a tonic pressure on their surface. It aids materially in
the circulation of the fluids, in opposition to the laws of gravity.
In the palm of the hand and sole of the foot, it is a powerful
protection to the structures that enter into the formation of these
parts. In all parts of the system, the separate muscles are not only
invested by fascia, but they are arranged in layers, one over
another. The sheath of each muscle is loosely connected with another,
by the cellular membrane.
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153. What is meant by the origin of a muscle? The insertion? The
swell? What is the color of muscles? With what is each muscular fibre
supplied? 154. What is said of fascia? What is its appearance when
freshly exposed? 155. What effect has it on the muscles? Give other
uses of the fascia.
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156. The interstices between the different muscles are filled with
adipose matter, or fat. This is sometimes called the packing of the
system. To the presence of this tissue, youth are indebted for the
roundness and beauty of their limbs.
[Illustration: Fig. 37. A transverse section of the neck. The separate
muscles, as they are arranged in layers, with their investing fasciæ, are
beautifully represented. As the system is symmetrical, figures are placed
only on one side. In the trunk the muscles are arranged in layers,
surrounded by fasciæ, as in the neck. The same is true of the muscles of
the upper and lower limbs.
12, The trachea, (windpipe.) 13, The oesophagus, (gullet.) 14, The
carotid artery and jugular vein. 28, One of the bones of the spinal
column. The figures that are placed in the white spaces represent some of
the fasciæ; the other figures indicate muscles.]
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