A treatise on foreign teas: Abstracted from an ingenious work, lately published, entitled An essay on the nerves — John Shaqi
A treatise on foreign teas: Abstracted from an ingenious work, lately published, entitled An essay on the nervesSmith, Hugh
Science
A treatise on foreign teas: Abstracted from an ingenious work, lately published, entitled An essay on the nerves
Smith, Hugh
Tea -- Health aspects; Tea -- Health aspects -- China; Tea -- Health aspects -- India
In the astringent, the acid fixing upon the more earthly parts, the
nutritious oil is more easily separated, which renders them also
pectoral, cleaning, and diuretic. This part of the tea is in its nature
particularly serviceable in all cases where vulnerary medicines are
requisite. They particularly amend the acid in the nervous juice, and
thus restore the equal motion of the spirits, which were obstructed or
retarded by spasms or convulsions. By the volatile oil and volatile
pungent salt, obstructions are opened, and the motions of the languid
blood increased to a healthy degree of circulation. They resolve
coagulated phlegm in the stomach, preserve the fluidity of the juices,
and promote digestion, by assisting the bile in its operation.
And with regard to their balsamic and aromatic nature, these qualities
warm the stomach and expel wind, by rarefying the flatuous exhalations
from chyle in the prima viae. These, by their sweetness, allay the
sharpness of rheums, and lenify their acrimony. Being filled with an
oily salt, they open the passage of the lungs and kidnies. By opening
the pores, they extraordinarily discuss outward tumours, and attenuate
the internal coagulation. All these virtues may be said to be derived
from the union of their balsamic oil and volatile salt.
By a second class of aromatics, with which Dr. Solander composed this
sanative tea, is such as have a bitter astringency joined to their
volatile oil and salt. These united qualities correct acids in the
stomach, cleanse the lungs, and open obstructions in the glands caused
by coagulated serum; and the saline pungent oil altering the acids in
the glands of the brain, by correcting and attenuating its lympha and
succus nervosus, produces the same effect; for the lympha and nervous
juice are, like other glandulous humours, liable to acidity and
stagnation; therefore these aromatics, by exciting their motion and
correcting their acidities, render the liquids of the nerves more
volatile, and are therefore justly termed cephalics. And as it is the
property of volatiles to ascend, the reason is evident of the brain
being assisted by their salutary qualities. These aromatics likewise
evacuate serum from the blood, promote its circulation, and attenuate
the coagulations of chyle, lympha, and succus nervosus. And here, it is
proper to add, that all aromatics, by rarefying the blood, are cordial.
There being aromatic astringents in this tea, its infusion strengthens
the fibres and membranes of the stomach, and all the nervous system, in
such a manner as not to destroy their tensity by that too great
contraction caused by the foreign teas; and, having no acid in their
astringency, the blood is preserved from too great a rarefaction, which
would otherwise happen from the pungency of their oily qualities. These
also excite the appetite, by stimulating the natural progress of the
chyle, and thus prevent its too rapid fermentation of its spirituous
parts into windy flatulencies.
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