A treatise on foreign teas: Abstracted from an ingenious work, lately published, entitled An essay on the nervesSmith, Hugh
Science
A treatise on foreign teas: Abstracted from an ingenious work, lately published, entitled An essay on the nerves
Smith, Hugh
Tea -- Health aspects; Tea -- Health aspects -- China; Tea -- Health aspects -- India
The qualities of an aliment chiefly depend on their nature affording
that nourishment which is proper to the time of taking and the state of
the body. Indeed, without their possessing these relative properties,
either meats or drinks are injurious instead of beneficial. For this
reason physical necessity, more than tyrant custom, has caused a
thinner aliment to be taken in the morning and evening than what forms
the meals of dinner and supper. This necessity arises from the state
of the body being in the morning just recovering its spirits from a
comparative state of relaxation and imbecility, and in the afternoon
from the stomach being enfeebled by recent digestion. That the body,
immediately after sleep, is in a relaxed state, may be perceived by the
perturbation the spirits experience from any surprise or violent action
instantly succeeding. Fits and faintings have frequently been the
consequence of persons of quick sensibilities being wakened. In such a
state of relative debility, gross and solid food must oppress the
spirits, and thus render the body incapable of deriving nourishment
from such an untimely aliment. But if what is taken is light, pure, and
apt for producing chyle, the stomach being capable of digesting it,
must turn it to the most wholesome nutrition. To attain this end,
foreign teas, from their lightness, have been universally adopted; but,
as we have found, from their nature, how ill adapted they are to be
given when the nerves are already too weak to bear their violent
astringency, such should be used as are possessed of the most
nutrition, without a tendency to irritate the relaxed fibrillae.
When the stomach is enfeebled by recent digestion in the afternoon, to
take then another meal of solid aliment must evidently tend to depress
the digestive powers, and thus prevent the body from having that
nourishment it might receive from a lighter aliment.
The sanative tea being found, from the preceding enquiries, to possess
the most active, subtle, penetrating, and balsamic compound oils,
salts, and sulphurs, which pervade, without irritation, the minutest
canals, must afford that species of aliment which the body in a morning
and afternoon requires. While it attenuates, it restores the tone and
substance of the juices, strengthens the solids, invigorates every
natural function, and thus affords the means of enjoying all the
comfort that a healthy body and a happy mind can bestow.
THE END.
DR. SOLANDER's
SANATIVE ENGLISH
TEA.
UNIVERSALLY APPROVED AND RECOMMENDED
BY THE MOST
EMINENT PHYSICIANS,
IN PREFERENCE TO FOREIGN TEA,
As the most Pleasing and POWERFUL RESTORATIVE,
IN ALL
NERVOUS DISORDERS,
HITHERTO DISCOVERED.
Public-domain text, read in full here on John Shaqi.
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