A Treatise on Physiology and Hygiene: For Educational Institutions and General ReadersHutchison, Joseph C. (Joseph Chrisman)
Science
A Treatise on Physiology and Hygiene: For Educational Institutions and General Readers
Hutchison, Joseph C. (Joseph Chrisman)
Physiology
2. Consciousness, another faculty of the brain, is necessary to complete a
sensation. During sleep, and in other unconscious states, the usual
impressions are presented to {178} the ear, the nose, and the skin, but
they fail to excite sensations, because the nerve-centres are inactive. In
profound insensibility, from chloroform or ether, a limb may be removed
without occasioning the least feeling.
[Sidenote: 3. Sensibility in animals? In the earth-worm? In man?]
3. VARIETY OF SENSATIONS.--All animals have some degree of sensibility. It
is of course feeble and indistinct in the lower forms of life, but
increases in power and variety as we ascend the scale. In the earth-worm,
the nervous system is very simple, the sensibility being moderate and alike
in all parts: hence, if its body be cut into two pieces, each piece will
have the same degree of feeling as before. As we approach man, however, the
sensations multiply and become more acute; the organs are more complex, and
special parts are endowed with special gifts. These special organs cannot
be separated from the rest of the body without the loss of the functions
they are designed to exercise.
[Sidenote: 4. The lowest form of sensation? The highest? Sensations, how
modified? What further can you state as to habitual impressions?]
4. The lowest form of sensation, that of simple contact, is possessed by
the lowest of the animal creation. The highest forms are those by which we
are enabled to know the properties of external objects, such as shape,
size, sound, and color. A variety of means of communicating with the outer
world is the necessary possession of a high intelligence. Sensations are
modified by use. They become more acute and powerful by moderate exercise;
or, they are dulled by undue excitement. The former is shown by the acute
hearing of the Indian, by the sharp sight of the sailor, and by the
delicate touch of the blind. The latter is exemplified by the impaired
hearing of the boiler-maker, and the depraved taste of him who uses pungent
condiments with his food. Again, impressions habitually presented may not
be consciously felt; as is the case with the rumbling of carriages in a
neighboring {179} street, or the regular ticking of a clock. All sensations
become less vivid with the advance of age, especially hearing and vision.
[Sidenote: 5. General sensibility? What have we seen as regards the brain?
Of what other structures is the same true?]
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