A Treatise on Physiology and Hygiene: For Educational Institutions and General ReadersHutchison, Joseph C. (Joseph Chrisman)
Science
A Treatise on Physiology and Hygiene: For Educational Institutions and General Readers
Hutchison, Joseph C. (Joseph Chrisman)
Physiology
5. GENERAL SENSIBILITY.--There is a property possessed by nearly all parts
of the human body which we call general sensibility. We have recently seen
that the brain is wholly insensitive, and may be cut or pinched without
pain. The same is true of the nails, hair, the scarf-skin or external
covering of the body, and a few other structures. In these parts no nerves
are found. On the other hand, the sensibility of the true skin, and of
mucous membranes, as of the eye and nose, is exquisite, these organs having
a large supply of sensory nerve-fibres. The bones and tendons have less of
these fibres, and are only moderately sensitive.
[Sidenote: 6. The cause of sensibility? Painful part in a surgical
operation? Benumbing the surface? How done by ether?]
6. The sensibility of any part of the body, then, depends upon the number
of nerves present; and, as a rule, the nervous supply is proportional to
the importance of the part, and to its liability to injury. When,
therefore, a surgical operation is performed, the most painful part of it
is the incision through the skin; the muscles, cartilage, and bone being
comparatively without sensation. Hence, if we could benumb the surface,
certain of the lesser operations might be undergone without great
inconvenience. This is, in fact, very successfully accomplished by means of
the cold produced by throwing a spray of ether, or of some other rapidly
evaporating liquid, upon the part to be cut.
[Sidenote: 7. Tickling? Internal sensations? The nerves of general
sensibility?]
7. Tickling is a modification of general sensibility. At first, it excites
a pleasurable sensation, but this soon passes into pain. It is only present
in those parts where the sense of touch is feeble. But all impressions are
not received from without: there are, also, certain internal {180}
sensations, as they are called, which depend upon the condition of the
internal organs, such as appetite, hunger, thirst, the sense of
satisfaction after taking food, dizziness when looking down from some lofty
position, lassitude, drowsiness, fatigue, and other feelings of comfort or
discomfort. General sensibility, whether of the internal or external organs
of the body, chiefly depends upon the sensory fibres of the spinal nerve.
The face, however, is supplied by the sensory cranial nerves. The
sympathetic system has a low grade of feeling in health; but disease in the
parts served by it arouses an intense degree of pain.
[Sidenote: 8. Connection between pain and sensibility?]
8. THE SENSATION OF PAIN.--What then is _pain_? Is it identical with
ordinary sensibility? There seems to be some necessary connection between
the two feelings, for they take place through the same channels, and they
are alike intense in the same situations. But sensibility habitually
contributes to our sources of pleasure, the very opposite of pain; hence,
these feelings cannot be identical.
[Sidenote: 9. Explain the difference between pain and sensibility.]
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