A Treatise on Physiology and Hygiene: For Educational Institutions and General Readers — John Shaqi
A Treatise on Physiology and Hygiene: For Educational Institutions and General ReadersHutchison, Joseph C. (Joseph Chrisman)
Science
A Treatise on Physiology and Hygiene: For Educational Institutions and General Readers
Hutchison, Joseph C. (Joseph Chrisman)
Physiology
35. COFFEE.--This is an important addition to diet, and if moderately used
is beneficial to persons of adult age. As commonly employed, it consists of
an infusion in boiling water of the roasted and ground berry. The water
extracts certain flavoring and coloring matters, but that which gives it
its peculiar stimulant qualities is the alkaloid _caffein_. With most
persons its action is that of a gentle stimulant, without any injurious
reaction. It produces a restful feeling after exhausting efforts of mind or
{76} body; it tranquilizes, but does not disqualify for labor; and hence it
is highly esteemed by persons of literary pursuits.
[Sidenote: 36. Another property of coffee? Miners of Belgium? The Caravans?
Among armies? Taken with meals?]
36. Another property of coffee is, that it diminishes the waste of the
tissues, and consequently permits the performance of excessive labor upon
an economical and inadequate diet. This has been tested among the miners of
Belgium. Their allowance of solid food was below that found necessary in
prisons and elsewhere; but, with the addition of about four pints of coffee
daily, they were enabled to undergo severe labor without reducing their
muscular strength. The caravans which traverse the deserts are supported by
coffee during long journeys and lengthened privation of food. Among armies
it is indispensable in supplementing their imperfect rations, and in
relieving the sense of fatigue after great exposure and long marches. When
taken with meals, coffee is also thought to promote digestion.
[Sidenote: 37. Effects of tea-drinking? Peculiar principle? The tea
beverage, how made? Black and green tea? Excessive use of tea or coffee?]
37. TEA.--The effects of tea-drinking are very similar to those of coffee,
and are due to a peculiar principle called _thein_. This principle is
probably the same as that found in coffee, _caffein_, since the chemical
composition of both is precisely alike. Tea, as a beverage, is made from
the dried leaves of the plant by the addition of hot water; if the tea is
boiled, the oil which gives it its agreeable flavor is driven off with the
steam. There are two kinds of tea--the black and the green: the latter is
sometimes injurious, producing wakefulness and other nervous symptoms. The
excessive use of either coffee or tea will cause wakefulness.
[Sidenote: 38. Experiments made during Kane's expedition?]
38. During Dr. Kane's expedition in the Arctic regions, the effects of
these articles were compared. "After {77} repeated trials, the men took
most kindly to coffee in the morning and tea in the evening. The coffee
seemed to continue its influence throughout the day, and they seemed to
grow hungry less rapidly than after drinking tea, while tea soothed them
after a day's hard labor, and the better enabled them to sleep. They both
operated upon fatigued men like a charm, and their superiority over
alcoholic stimulants was very decided."
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