(95) Introductory remarks;--(96) Putting Tups to Ewes;--(97) Early Lambs;--(98) Lambing-time;--(99) Washing;--(100) Shearing;--(101) Weaning;--(102) Smearing;--(103) Fatting 128 CHAPTER VI. ACCIDENTS AND OPERATIONS. (104) Introductory observations;--(105) Wounds;--(106) Stoppage of Bleeding;--(107) Removal of Extraneous Matter from Wounds;-- (108) Closure of Wounds;--(109) Bandaging;--(110) After-treatment of Clean Cuts;--(111) After-treatment of Punctures;--(112) Bruises and Sprains;--(113) Wounds of Joints;--(114) Poisoned Wounds;-- (115) Fractures;--(116) Cutting Lambs;--(117) Blood-letting;-- (118) Removal of Hydatids from the Head 148 CHAPTER VII. DISEASES OF SHEEP. (119) Introductory remarks;--(120) Cautions in Prescribing;--(121) Classification of Diseases;--(122) Blown or Blast;--(123) Treatment of Blown;--(124) Braxy or Sickness;--(125) Symptoms of Braxy;--(126) Appearances on Dissection;--(127) Causes of Braxy;--(128) Treatment of Braxy;--(129) Prevention of Braxy;--(130) Pining. Symptoms and Causes;--(131) Treatment and Prevention of Pining;--(132) Staggers; --(133) Diarrhoea;--(134) Treatment of Diarrhoea;--(135) Dysentery or Cling. Symptoms;--(136) Causes of Dysentery;--(137) Treatment of Dysentery;--(138) Prevention of Dysentery;--(139) Scab or Itch. Symptoms and Causes;--(140) Treatment of Itch;--(141) Prevention of Itch;--(142) Erysipelas or Wild-fire;--(143) Red-water;--(144) Leg-evil. Symptoms and Causes;--(145) Treatment of Leg-evil;--(146) Prevention of Leg-evil;--(147) The Fly and Maggot;--(148) Treatment of Fly-blown Sheep, and Prevention of attacks from the Fly;--(149) The Sheep-Fag or Ked, and the Tick;--(150) The OEstrus bovis;--(151) Sore Teats;--(152) Foot-rot;--(153) Causes of Foot-rot;--(154) Treatment and Prevention of Foot-rot;--(155) Insects in the Air Passages;--(156) Removal of Insects from the Nostril;--(157) Coryza; --(158) Treatment of Coryza;--(159) Rot. Introductory remarks;-- (160) Symptoms of Rot;--(161) Appearances on Dissection;--(162) The Liver-fluke;--(163) The Hydatid;--(164) Causes of Rot;--(165) Treatment of Rot;--(166) Prevention of Rot;--(167) Jaundice;--(168) Dropsy;--(169) Sturdy;--(170) Treatment and Prevention of Sturdy; --(171) Trembling;--(172) Treatment of Trembling;--(173) Inflamed Eyes;--(174) Soft cancer of the Eye 161 REFERENCES TO THE PLATES PLATE I. _Fig._ 1. The Mouflon of Sardinia. _Fig._ 2. and 3. _p._ The first stomach or paunch; _b._ the second stomach, bonnet, king's-hood, or honey-comb; _o._ the third stomach, or omasum; _a._ the fourth stomach, or abomasum; _g._ the gullet; _py._ the pylorus. _Fig._ 4. Section of a sheep's toe; _g._ _g._ the gland secreting the hoof; _c._ _c._ the crust; _s._ the sole. _Fig._ 5. View of the interdigital gland; _g._ the gland; _d._ the duct leading from it.