A Treatise on Sheep:: The Best Means for their Improvement, General Management, and the Treatment of their Diseases.Blacklock, Ambrose
Science
A Treatise on Sheep:: The Best Means for their Improvement, General Management, and the Treatment of their Diseases.
Blacklock, Ambrose
Sheep
The Dishley sheep are excellent specimens of what may be done with the
form of an animal, when the endeavours of the breeder are seconded by
a pasture suitable for the intended breed. They are admirably adapted,
as every breed ought to be, to the soil and situation where they were
called into existence; and their crosses are now spread over most part
of the country; principally the corn districts, as they are supposed
to be the most profitable kind on farms where the best tillage crops
are combined with the fattening of livestock, though Marshall supposes
they will only be reckoned profitable so long as other breeds of
long-woolled sheep remain with thin chines, and loose mutton; or, in
other words, that there are plenty of kinds which would prove equal,
if not superior, to the present, if they only received the same
studied attention.
(79.) _Varied nature of the food of Sheep._--Sheep will take,
sometimes from choice, sometimes from necessity, to food of a directly
opposite nature to what they have been used. "The mutton," says the
Rev. George Low, writing of Orkney, "is here in general but ordinary,
owing to the sheep feeding much on sea-ware, to procure which these
creatures show a wonderful sagacity, for no sooner has the tide of ebb
begun to run, but they, though at a great distance, immediately betake
themselves full speed, one and all, to the shore, where they continue
till it begins to flow." The sheep of Iceland are content during
severe winters to feed, and be preserved, on messes of chopped
fish-bones, being all that the ingenuity of their masters can provide
in the way of a precarious sustenance. During the long continuance of
snow-storms, when the herbage is beyond the reach of their utmost
efforts, sheep are known to devour the wool on each other's backs,
and, in some instances to acquire a relish for this unnatural food,
which adheres to them through life. This, though on first thoughts
hardly credible, is scarcely more wonderful than the partiality which
cows display, when instigated by the depraved appetites created by
pregnancy, for blankets, and any similar domestic articles which may
be exposed to the gratification of their longings.
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