A treatise on the culture of the tobacco plant with the manner in which it is usually cured: Adapted to northern climates, and designed for the use of the landholders of Great-Britain.Carver, Jonathan
History
A treatise on the culture of the tobacco plant with the manner in which it is usually cured: Adapted to northern climates, and designed for the use of the landholders of Great-Britain.
Carver, Jonathan
Tobacco
Among the articles of commerce tobacco holds a distinguished rank,
and affords no inconsiderable addition to the revenues of the
state. Before the present unhappy dissentions broke out between
Great-Britain and America, about ninety-six thousand hogsheads were
annually imported from Maryland and Virginia. Thirteen thousand
five hundred of which were consumed at home; the duty of which, at
the rate of 26_l._ 1_s._ per hogshead, amounted to 351,765_l._ The
remaining eighty-two thousand, five hundred hogsheads were exported
to various parts of Europe, and their value received in specie, or
the produce of those countries.
To the uses already enumerated, I shall add another to which tobacco
might be applied, that I believe has never been made known to
Europeans, and which will render it much more estimable than any
of the foregoing. It has been found by the Americans to answer the
purpose of tanning leather, as well, if not better, than bark; and
was not the latter so plentiful in their country would be generally
used by them instead of it. I have been witness to many experiments
wherein it has proved successful, especially on the thinner sorts of
hides, and can safely pronounce it to be, in countries where bark is
scarce, a valuable substitute for that article.
FOOTNOTE:
[1] Vide Travels into the interior parts of North-America, chap. 13,
page 382.
CHAPTER II.
_A Description of the Plant and its Flowers._
There are several species of the Tobacco Plant, and these are chiefly
distinguishable by their flowers, and the junction of the leaves to
the stalks; but as this is not intended for a Botanical Treatise, I
shall confine my description to those sorts which are cultivated in
the colonies for exportation: these are two; the Oronokoe and the
sweet-scented; which differ from each other in no respect but in the
shape of their leaves, those of the former being longer and narrower
than the latter. Both are tall, herbaceous plants, of an erect growth
and noble foliage, rising each with a strong stem (in their native
soil) to the height of from six to nine feet. The stalk is upwards
of an inch diameter near the root, and surrounded with a kind of
hairy or velvet, clammy substance, of a yellowish green colour.
The leaves, which are rather of a deeper green, grow to the stalk
alternately, at the distance of about two or three inches from each
other. They are oblong, of a spear-shaped-oval, and simple; without
pedicles embracing the stalk by an auriculated base. The largest are
about twenty inches long, decreasing in size as they ascend, till
they are not longer than ten inches, and nearly half as broad. The
face of the leaves is much undulated, or corrugated, not unlike those
of spinnage when full ripe. In their first state, at the time they
do not exceed five or six inches, the leaves are usually of a full
green, and rather smooth, but as they increase in size they acquire a
yellowish cast and become rougher.
Public-domain text, read in full here on John Shaqi.
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