A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.Badham, David
Science
A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
Badham, David
Mushrooms -- England
tenui pur esse ove più ove meno injettate, e del color dello scarlatto,
le crasse morbosamente ristrette, ma meno delle tenui ingorgate; sì le
une che le altre vuote d’alimenti, e non contenenti che poca quantità
di muco bigio-nerastro e qualche lombrico. Le meningi erano anch’ esse
sommamente injettate, specialmente la pia; la sostanza del cervello meno
consistente del naturale, punteggiata di rosso, e la base dello stesso
nuotante in una quantità considerabile di siero sanguinolento.”—_Vitt._
p. 340.
[96] When dried, gr. xx.-xxv. will scarcely produce the effects of gr. v.
of the fungus when first gathered.—_Vitt._
[97] The total quantity of moisture absorbed by funguses, during
development and growth, is great; thus, if a number of small Agarics,
still in their wrappers, be placed in wineglasses half filled with
water, this will be rapidly absorbed, even before they break through
their membrane. Moreover, if Agarics or Boletuses, already developed, be
placed in glasses containing so many ounces of water, the amount of which
has been previously ascertained, and equal to that in another glass, by
which to make allowance for what has been lost by evaporation, the result
will generally be that a quantity of water, equal to from one-fourth to
one-third of the full weight of each fungus, will have been absorbed and
exhaled again in two days. The redundant moisture of those plants is
rendered conspicuous if we place a Boletus on a watch-glass, the surface
of which is speedily beaded with drops of water, as if it had been in the
rain; while the quantity of fluid is sometimes so great as to defeat the
object we had in placing it there, viz. that of collecting the spores.
[98] The reader desirous of a detailed account of this interesting
fungus, should consult a small quarto _brochure_ published some years
ago, by Professor Gasparini, of Naples, who was preparing a second
edition in the autumn of 1844, with numerous additions, which has, no
doubt, been reprinted.
[99] Or rather, as Professor Tenore has told me, from the _Populus
nigra_, var. _Neapolitana_.
[100] Müller declares that fermentation is itself a fungus, which
continues to feed and multiply so long as it finds the elements of
nutrition in the liquid in which it originates. This, then, is employing
one fungus life to evoke another.
[101] All blocks of this nut-wood do not bear. Professor Sanguinetti
informs me that the peasants in the Abruzzi, who bring in these logs,
know perfectly which will succeed and which will not; “a knowledge,” he
adds, “to which closest attention during all the years that I have been
employed by the Papal Government as superintendent of the fungus market,
has not yet enabled me to attain.”
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account