A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.Badham, David
Science
A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
Badham, David
Mushrooms -- England
The family of Funguses, in the comprehensive sense in which we now
employ the term, is immense. Merely catalogued and described, there are
sufficient to fill an octavo volume of nearly 400 pages of close print,
of British species alone; altogether, there cannot be less than 5000
recognized species at present known, and each year adds new ones to the
list. The reader’s surprise at this will somewhat diminish, when he
considers, that not only the toadstools which beset his walks, whether
growing upon the ground or at the roots of trees, belong to this class,
but that the immense hordes of parasites which feed at his expense, and
foul, like the Harpies, whatever they may not actually consume, belong to
it also.
For the single mushroom that we eat, how many hundreds there be that
retaliate and prey upon us in return! To enumerate but a few, and these
of the microscopic kinds (on the other side are some which the arms
can scarcely embrace): the _Mucor mucedo_, that spawns upon our dried
preserves; the _Ascophora mucedo_, that makes our bread mouldy (“mucidæ
frustra farinæ”[16]); the _Uredo segetum_, that burns Ceres out of her
own cornfields; the _Uredo rubigo_, whose rust is still more destructive;
and the _Puccinia graminis_, whose voracity sets corn-laws and farmers
at defiance, are all funguses! So is the grey _Monilia_, that rots, and
then fattens upon, our fruits; and the _Mucor herbariorum_, that destroys
the careful gleanings of the painstaking botanist. When our beer becomes
mothery, the mother of that mischief is a fungus. If pickles acquire a
bad taste, if ketchup turns ropy and putrifies, funguses have a finger
in it all! Their reign stops not here; they prey upon each other; they
even select their victims! There is the _Myrothecium viride_, which will
only grow upon dry Agarics, preferring chiefly, for this purpose, the
_Agaricus adustus_; the _Mucor[17] chrysospermus_, which attacks the
flesh of a particular _Boletus_; the _Sclerotium cornutum_, which visits
some other moist mushrooms in decay. There are some _Xylomas_ that will
spot the leaves of the Maple, and some those of the Willow, exclusively.
The naked seeds of some are found burrowing between the opposite surface
of leaves; some love the neighbourhood of burnt stubble and charred wood;
some visit the sculptor in his studio, growing up amidst the heaps of
moistened marble dust that have caked and consolidated under his saw.
The _Racodium_ of the low cellar[18] festoons its ceiling, shags its
walls, and wraps its thick coat round our wine-casks,[19] keeping our
oldest wine in closest bond; while the _Geastrum_, aspiring occasionally
to leave this earth, has been found suspended, like Mahomet’s coffin,
between it and the stars, on the very highest pinnacle of St. Paul’s.[20]
The close cavities of nuts occasionally afford concealment to some
species; others, like leeches, stick to the bulbs of plants, and suck
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