A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc. — John Shaqi
A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.Badham, David
Science
A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
Badham, David
Mushrooms -- England
of such tree parasites as are fain to mould themselves at the will of
their entertainer (the fate of parasites, whether under oak or mahogany),
mention may be made of two, of which the forms are at once singular and
constant; one exactly like an ear, and given for some good reason to
Judas (_Auricula Judæ_), clings to several trees, and trembles when you
touch it; the other, which lolls out from the bark of chestnut-trees
(_Lingua di Castagna_), is so like a tongue in shape and general
appearance,[33] that in the days of enchanted trees you would not have
cut it off to pickle or to eat on any account, lest the knight to whom it
belonged should afterwards come to claim it of you. The above are amongst
the most remarkable of the many Protean forms assumed by funguses; as
to their colours, we find in one genus only species which correspond
to every hue! The _Agaricus Cæsareus_, the _A. muscarius_, the _A.
sanguineus_, assume the imperial purple, the _A. violaceus_ a beautiful
violet, the _A. sulphureus_ a bright yellow, the _A. adustus_ a dingy
black, the _A. exquisitus_, and many others, a milk-white; whilst the
_A. virescens_ takes that which, in this class of plants, is the rarest
of all to meet with, a pale-green colour. The upper surface of some is
zoned with concentric circles of different hues; sometimes it is spotted,
at other times of a uniform tint. The bonnets of some shine as if they
were sprinkled with _mica_;[34] these have a rich velvety, those a smooth
kid-like covering stretched over them. Some _pilei_ are imbricated with
brown scales, some flocked with white shreds of membrane, and some are
stained with various-coloured milks secreted from within. The consistence
of funguses is very different according to their sort, and the epithets
of woody, corky, leathery, spongy, fleshy, gelatinous, pulpy, or mucous,
will all find fitting application to some of them. Occasionally a fungus
is secreted soft, but hardens by degrees into a compact and woody
texture.
ODOURS AND TASTES.
Public-domain text, read in full here on John Shaqi.
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