A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.Badham, David
Science
A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
Badham, David
Mushrooms -- England
Pileus more or less rosy, flesh compact, margin striate, epidermis
adherent; _gills_ very brittle, arched in front, attenuated towards
the stalk, connected below by transverse plaits, generally simple, a
few forked, the imperfect gills rounded off behind; the _stalk_, which
is compact, of equal dimensions, and white, is generally more or less
stained with red spots of the same hue as the pileus; in the growing
fungus, where the epidermis has been removed and the flesh eaten by
insects, this soon acquires a tint as lively as that of the skin itself;
generally I have remarked that the erosions of insects and slugs do _not_
produce any change of colour, even in the species notorious under other
circumstances for manifesting such a change; thus the flesh of the _Ag.
rubescens_, which turns red when it is divided, may be frequently seen
half eaten through, exhibiting a white flesh; and the same is the case
with the _Boletus luridus_, the flesh of which, though eroded, remains
white till it is broken through.
_Ag. sanguineus_, Bull.
This fungus, of which the general facies and most of the botanical
characters, as well as the taste and other qualities, are similar to
those of the last-mentioned Agaric, differs from it in having its gills
for the most part forked, many smaller ones being interposed between
those that are entire, also in _not_ having its margin striate, as the
_Ag. emeticus_ when moderately expanded always has. The smell of this
fungus, which is only developed in drying, is, according to Vittadini,
“most agreeable,” resembling that of fresh meal; to me its odour is
unpleasant and like that of sour paste.
_Ag. acris minor._
_Pileus_ one or two inches across, sticky, of a light muddy-pink, the
_epidermis_ peeling off easily and entire from the flesh, margin not
striate, flesh soft, white, and cellular; _gills_ adnate, white, forked,
brittle, slightly ventricose; the margin subdenticulate; the _stalk_ of
spermaceti-whiteness and appearance, solid within, brittle, the internal
texture looser than the external; the surface minutely rugulose, 1¼-1½
inch, by 2-4 lines thick, intensely acrid. In meadows, throughout the
summer; abundant.
AGARICUS OSTREATUS, _Jacq._
PLATE X.
Subgenus PLEUROPUS, Persoon. Subdivision CONCHARIA, _Fries_.
“L’Ag. ostreato viene giustamente per la sua bontà ed innocenza
amesso tra i funghi commestibili, de’ quali è pure permessa la
vendita sulle pubbliche piazze.”—_Vitt._
_Bot. Char._ Cæispitose.[172] _Pileus_ fleshy, smooth, blackish, then
cinereous, at length paler; epidermis strongly adherent, flesh fibrous,
moderately firm; _gills_ anastomosing behind, not glandular, white;
_stem_ sublateral or wanting. On dead trees.[173] Season, spring and
autumn.
Public-domain text, read in full here on John Shaqi.
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