A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.Badham, David
Science
A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
Badham, David
Mushrooms -- England
As there are some singular differences presented by this fungus in regard
to development, odour, taste, and the colour of the spores, which seem
almost sufficient to entitle it to be divided into two distinct species,
I shall first describe the more ordinary form, as given by Mr. Berkeley,
and then mention the variations from it.
“Imbricated, large; _pileus_ subdimidiate, very thick and fleshy; flesh
white, dusky towards the surface; one inch deep, the border at first
fibrillose; margin involute, as the pileus expands the white fibrillæ
vanish, and the colour changes to bistre; margin paler and rimulose, the
whole surface shining and satiny when dry, soft and clammy when moist;
_gills_ broad, here and there forked,”[174] standing out sharp and erect
like the fine flutings of a column, winding down the stalk to different
lengths, and those that reach the bottom forming there a beautiful
raised meshwork highly characteristic of this species, “_dirty_ (pure?)
white, the edge serrated, umber; _taste_ and _smell_ like that of _Ag.
personatus_, which it resembles somewhat in colour;” “_spores_ white like
those of the _Polyporus suaveolens_.”[175] The points of difference in
those which departed from the ordinary type were as follows:[176]—first,
in specimens growing close together and all equally exposed to the light,
the colour of all at the same period of growth was not the same, being a
delicate waxy-white in some of the specimens, in others, a light-brown.
Secondly, whereas this fungus is generally “invested during infancy
with a _white lanugo or down_,”[177] I observed the young Agarics,
which presented themselves at first as small semitransparent eminences
rising irregularly from a common stalk, and not unlike in appearance
the blisters on a chalcedony, to be thickly coated with a light-blue
varnish in place of it; the dry _débris_ of which varnish continued to
adhere to the surface of the pileus for some time afterwards. Thirdly,
the complexion of the spores, commonly described as _white_, was in these
specimens pale-rose. Fourthly, they exhaled the strong and peculiar
odour of Tarragon; and, finally, in place of being the delicate fungus
at table which in July I had always found it, these specimens afforded
a distasteful food. The _Ag. ostreatus_ resists cold in a remarkable
manner; the circumstance of its being found in winter has procured for
it the trivial name of Gelon. _Ag. ostreatus_ is found on the barks of
many sorts of trees, and wherever it has once been it is apt to recur
frequently afterwards. It may be dressed in any of the more usual ways;
but as the flesh is rather over-solid and tenacious, it is all the better
for being cooked leisurely over a slow fire.
AGARICUS RUBESCENS, _Persoon_.
PLATE XI. FIGS. 3, 4, AND 5.
Subgenus 1. AMANITA.
“Non altrimenti del Cesareo delicato e sano.”—_Vitt._
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account