A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc. — John Shaqi
A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.Badham, David
Science
A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
Badham, David
Mushrooms -- England
The word _Boletus_, which now stands for a large genus of the section
_Pileati_, was used in ancient Rome to designate that particular mushroom
which had the honour, under Agrippina’s orders and Locusta’s cookery, of
poisoning Claudius; in memory of which event it is now called _Amanita
Cæsarea_, the Cæsar’s mushroom. It occurs frequently both in the poets
and prose writers of those days, and was in high esteem, as we collect
from Pliny, who, though no mushroom-fancier himself, calls this “Boletus
optimi cibi.” Nero, in playful allusion to his uncle’s death, of which
it was the occasion, designates it the ‘food of gods,’ βρῶμα θεῶν; and
Martial celebrates it in many a convivial epigram; in one, for instance,
where he asks his hard-hearted patron, “what possible pleasure it can be
for his guests to sit at his table, and see him devour boletuses;” in
another, “gold and silver and dresses may be trusted to a messenger, but
not a boletus, (_subaudi_) because he will eat it on the way.” This is
the only ancient mushroom which we at once recognize by the description
of it; “it originates,” says Pliny, “in a volva, or purse, in which it
lies at first concealed as in an egg; breaking through this, it rises
upwards on its stalk; the colour of its cap is red; it takes a week
to pass through the various stages of its growth and declension.” The
_suillus_—probably the same as the modern _porcino_ (a word of analogous
import), which was, and is, eaten by men as well as pigs, and not always
by these[7]—was, according to Pliny, the fungus which most readily lent
itself to poisoning by mistake; a remark so far consonant to modern
experience, that it is liable, without some attention, to be confounded
with the _Boletus luridus_, _B. cyanescens_, and others, which in their
general shape and external hue resemble it, though it is not by any means
certain that any of these species, with which it may be confounded, are
themselves poisonous.[8] The word _tuber_, though it occasionally (as in
Juvenal) meant the _truffle_, seems to have been used with considerable
latitude. Thus the _tubers_ said to spring up after those _optatos
imbres_, those “long-wished-for showers of spring,” were, probably, not
truffles, but puff-balls, which, at the season of warm rains grow with
incredible rapidity, forming an esteemed article of luxury, not only in
Italy, but also in India; whereas the truffle never makes its appearance
in the markets at such times, nor comes up so immediately after rain.
_Tuber_, like our ancient “_fusseball_,” seems a common appellation both
for truffles and puff-balls. What the ancients understood by _hydnum_
is as little precise or discriminate as the last word; for Theophrastus
declares it to have a light bark, λειόφλοιον εἶναι, in which case it is
a puff-ball, while the plant called ὑδνοφίλον, which is said to indicate
the whereabouts of _hydna_ in its neighbourhood, can only refer to the
truffle.
Public-domain text, read in full here on John Shaqi.
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