A treatise on the origin, progress, prevention, and cure of dry rot in timber : $b with remarks on the means of preserving wood from destruction by sea worms, beetles, ants, etc.Britton, Thomas Allen
Science
A treatise on the origin, progress, prevention, and cure of dry rot in timber : $b with remarks on the means of preserving wood from destruction by sea worms, beetles, ants, etc.
Britton, Thomas Allen
Dry-rot; Wood -- Preservation
If dry rot shows itself in a damp closet or pantry, the inside of
the china or delf lying there will be coated with a mould, or a fine
powder like brick-dust. This excessively fine powder is no other than
unaccountable myriads of the reproductive spores or _seeds_ of the
fungus; they are red in colour, and are produced on the surface of the
fungus in millions. Certain privileged cells on the face of the fungus
are furnished each with four minute points at their apex, each four
bearing a single brick-red, egg-shaped spore; so that the fruit is spread
over the surface of the fungus in groups of fours. To see the form of
these spores the highest powers of the microscope are required, and then
they can only be viewed as transparent objects. If these excessively
minute bodies be allowed to fall on wet flannel, damp blotting-paper, or
wet wood, they immediately germinate and proceed to reproduce the parent
fungus. The red skin of the spores cracks at both ends, and fine mycelial
filaments are sent out: this is the “mould,” spawn, or mycelium from
which the new fungus (under favourable conditions of continued moisture)
appears.
It matters little where we go: everywhere we are surrounded with life.
The air is crowded with birds and insects; the waters are peopled with
innumerable forms, and even the rocks are blackened with countless
mussels and barnacles. If we pluck a flower, in its bosom we see many a
charming insect. If we pick up a fallen leaf, there is probably the trace
of an insect larvæ hidden in its tissue. The drop of dew upon this leaf
will probably contain its animals, visible under the microscope. The
very mould which covers our cheese, our bread, our jam, or our ink, and
disfigures our damp walls, is nothing but a collection of plants.
The starting point of life is a single cell-that is to say a microscopic
sac filled with liquid and granules, and having within it a nucleus,
or smaller sac. From this starting point of a single cell, this is the
course taken: the cell divides itself into two, the two become four, the
four eight, and so on, till a mass of cells is formed.
The researches of Pasteur show that atmospheric dust is filled with
minute germs of various species of animals and plants, ready to develop
as soon as they fall into a congenial locality. He concludes that all
fermentation is caused by the germination of such infinitesimal spores.
That they elude observation does not seem strange, when we consider that
some infusoria are only ⅟240000 of an inch in length.
Public-domain text, read in full here on John Shaqi.
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