The _first_ of these is the removal of the bark from the trunk and principal branches of the tree. For, in oak trees, the bark is too valuable to be lost; and as the best period for the timber is the worst for the bark, an ingenious method has been long partially practised, which not only secures the bark at the best season, but also materially improves the timber. This method consists in taking the bark off the standing tree early in the spring, and not felling it till after the new foliage has put forth and died. This practice has been considered of inestimable value; for by it the sap-wood is rendered as strong and durable as the heart-wood; and in some particular instances experiments have shown it to be four times as strong as other wood in all respects similar, and grown on the same soil, but felled with the bark on and dried in sheds. Buffon, Du Hamel, and, in fact, most naturalists, have earnestly recommended the practice. Evelyn states, “To make excellent boards, bark your trees in a fit season, and let them stand naked a full year before felling.” In regard to the time that should elapse between the removal of the bark and the felling of a tree, a variety of opinions exist. It was the usual custom of early architects to remove the bark in the spring, and fell the trees during the succeeding winter. Later investigations seemed to have proved that it is better to perform the work three or even four years in advance, instead of one, although Tredgold appears to think one year too long. Trees will, in most situations, continue to expand and leaf out for several seasons after the bark has been removed. The sap remaining in the wood gradually becomes hardened into woody substance, thereby closing the sap vessels and making it more solid. As bark separates freely from the wood in spring, while the sap is in motion, it should be taken off at that period. When the above method is not adopted, it is well either to pierce the trunk some time before felling to drain out the sap, or immediately on its being felled to set it on end. The _second_ suggestion is, to cut into and around the entire trunk of the tree, near the roots, so that the sap may be discharged; for in this manner it will be done more easily than it can be by evaporation after the tree is felled. In addition to this, if it be permitted to run out at the incision, a large portion of the new and fermentable matter will pass out with it, which would remain in the wood if only such material is removed as would pass off by evaporation. This cutting should be made in the winter previous to the August in which the tree is to be felled; and the incision should be made as deep into the heart-wood as possible without inducing a premature fall of the tree.