A treatise on the origin, progress, prevention, and cure of dry rot in timber : $b with remarks on the means of preserving wood from destruction by sea worms, beetles, ants, etc.Britton, Thomas Allen
Science
A treatise on the origin, progress, prevention, and cure of dry rot in timber : $b with remarks on the means of preserving wood from destruction by sea worms, beetles, ants, etc.
Britton, Thomas Allen
Dry-rot; Wood -- Preservation
Fire-stoves for drying the timber were placed in the magazine,
bread-room, and other parts of the ‘Royal Charlotte’ ship; and the evil
of this practice was soon shown, for the vessel became dry rotten in
_twelve months_.[2]
Wood sometimes undergoes a baking process for veneering. Fourcroy has
recommended baking timber in an oven, and he has asserted that it would
render timber more durable; “but,” says Boyden, “it should be subjected
to a very strong heat, lest in endeavouring to prevent vegetation,
we should give it birth.” Captain Shaw[3] observes: “Any artificial
heating which burns the air is most injurious to wood and all combustible
materials, and renders them much more inflammable than they would be if
only exposed to the temperature of the atmosphere.”
SEASONING BY SCORCHING AND CHARRING.
Scorching and charring are good for preventing and destroying infection
in timber, but have to be done slowly, and only to timber that is
already thoroughly seasoned; otherwise, by incrusting the surface,
the evaporation of any internal moisture is intercepted, and decay in
the heart soon ensues; if done hastily, cracks are also caused on the
surface, and which, receiving from the wood a moisture for which there is
not a sufficient means of evaporation, renders it soon liable to decay.
Charring has little or no control over internal corruption, though it is
a good preventive against external infection: it increases the durability
of dry, but promotes the decay of wet timber. Farmers very often resort
to this method for the preservation of their fence-posts; the charring
should extend a little above their contact with the ground. Unless they
discriminate between green and unseasoned timber, these operations will
prove injurious instead of beneficial.
We have already quoted Sir Charles Barry in favour of _steaming_ wood;
we now intend giving the opinion of a former pupil of his with regard to
_charring_ it. Mr. George Vulliamy, architect to the Metropolitan Board
of Works, in a specification for oak fencing which was fixed round the
boundaries of Finsbury Park, London, in 1867, writes as follows:--“Dig
out the ground for the upright standards where shall be directed, and
fill in and ram round same with dry burnt earth, stones, and rubbish (the
burnt clay will be provided); enclose the boundaries of Park, as shall be
directed, with _dry and well-seasoned_ heart of English oak, _wrought_
upright standards, 6 inches by 5 inches, and 8 feet 6 inches total
length, with cut and _splayed_ tops, holes drilled for oak pins, and
mortised for horizontal rails, as shown on detailed drawings; to stand 5
feet 3 inches out of ground, and _the ends in ground to be well charred
before fixing_.” (The italics are our own.)
Public-domain text, read in full here on John Shaqi.
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