A Treatise on Tobacco, Tea, Coffee, and Chocolate — John Shaqi
A Treatise on Tobacco, Tea, Coffee, and ChocolatePaulli, Simon
History
A Treatise on Tobacco, Tea, Coffee, and Chocolate
Paulli, Simon
Chocolate -- Early works to 1800; Coffee -- Early works to 1800; Tea -- Early works to 1800; Tobacco -- Early works to 1800
of these; but, on account of their terrestrial, and somewhat hot
Parts, are violently drying; for which Crasis and Diversity of Parts,
as _Myrtle_ is but gently, or hardly, hot at all, _Galen_ calls it
cold. This Effect, therefore, mentioned by _Hippocrates_, evinces,
that _Myrtle_ consists of very subtle Parts, and is of a highly drying
Quality. I am surprized, that the Writers of the _Chinese_ History,
have not determined, whether _Tea_ was beneficial for both Sexes. The
same _Hippocrates_, in _Lib. 1. de Morb. Mulieb. Sect. 5. Ver. 6._
among other Things proper for expelling a corrupted _Fœtus_, prescribes
_Myrtle-Berries_, _Sweet Flag_, and _Lentiles_, boiled in Wine, and, a
little after, he recommends _Pessary_ of the Leaves of _Myrtle_ for the
same Purpose: And in _Lib. de Natur. Muliebr. Sect. 5._ he orders the
Fruit of the _Black Myrtle_ macerated in Water, and mixed up with fine
Flower, to be exhibited as a Medicine for rendering the Body soluble,
and opening the _Uterus_. _Galen_ also, in _Lib. 7. Med. Simpl._
informs us, "That _Myrtle_ consists of contrary and heterogeneous
Substances, that a cold and terrestrial Principle, however,
predominates in it, notwithstanding which, it has a certain subtile
Heat, in consequence of which, it is of an highly drying Nature: That
the Leaves, the Buds, the Fruit, and the Juice, have different Degrees
of Astringency; that the dried Leaves are more exsiccant than such
as are green; and that all Parts of the Plant are of an astringent
Quality, whether used internally or externally." The same Author, in
_Lib. 2. de Aliment. Facultat. Cap. 18._ affirms, that, like the Fruit
of the _Juniper_, it nourishes little, though it is possessed of a
contrary Quality: "For, _says he_, it is highly astringent; and, for
that Reason, stops Fluxes; but its Coldness does not bear a Proportion
to the Degree of its Astringency." (Circumstances which ought to be
carefully adverted to in investigating the Virtues of _Tea_, the
_Myrtle_, and the _Chamelæagnus_) "because it is not only astringent,
but also possessed of a certain Acrimony. Besides, it is peculiar to
all Aliments, possessed of a strong medicinal Quality, to lose that
Quality," (which Words I would have the Reader carefully observe) "by
boiling, roasting, or Maceration; after which they afford but little
Nourishment, and before none at all: This holds true in Onions and
Leeks." _Diascorides_, in _Lib. 1. Cap. 156_, tells us, "That the
_Myrtle_ and its Seeds are of an astringent Quality; and, that the
Juice expressed from the green Berries, produces the same Effects, is
beneficial to the Stomach, creates a Discharge of Urine, and cures the
Bites of venomous Spiders and Scorpions, if drank in Wine." He also
informs us, that there are two Kinds of _Myrtles_, in like Manner as
there are two Kinds of _Tea_, sent into _Europe_, by the _Chinese_.
_Athenæus_, in _Deipnosophist. Lib. 15._ tells us, "That such of the
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