A Treatyse of Fysshynge wyth an Angle: Being a facsimile reproduction of the first book on the subject of fishing printed in England by Wynkyn de Worde at Westminster in 1496 — John Shaqi
A Treatyse of Fysshynge wyth an Angle: Being a facsimile reproduction of the first book on the subject of fishing printed in England by Wynkyn de Worde at Westminster in 1496Berners, Juliana
Philosophy
A Treatyse of Fysshynge wyth an Angle: Being a facsimile reproduction of the first book on the subject of fishing printed in England by Wynkyn de Worde at Westminster in 1496
Berners, Juliana
Fishing
++NOw ye wote with what baytes & how ye shall angle to euery manere
fysshe. Now I woll tell you how ye shall {20} kepe and fede your
quycke baytes. Ye shall fede and kepe them all in generall : but
euery manere by hymself wyth suche thyngꝭ in and on whiche they
brede. And as longe as they ben quycke & newe they ben fyne. But
whan they ben in a slough or elles deed thenne ben they nought.
Oute of thyse ben excepted thre brodes : That is to wyte of
hornettys : humbylbees. & waspys. whom ye shall bake in breede &
after dyppe theyr heedes in blo | de & lete them drye. Also excepte
maggotes : whyche whan thei ben bredde grete wyth theyr naturell
fedynge : ye shall fede the | ym ferthermore wyth shepes talow &
wyth a cake made of flou | re & hony. thenne woll they be more
grete. And whan ye haue clensyd theym wyth sonde in a bagge of
blanket kepte hote vn | der your gowne or other warm̄ thyng two
houres or thre. then̄ ben they beste & redy to angle wyth. And of
the frosshe kytte y^e legge by the knee. of the grasshop the leggys
& wynges by the body.
¶ Thyse ben baytes made to laste all the yere. Fyrste been flou | re
& lene flesshe of the hepis of a cony or of a catte : virgyn wexe &
shepys talowe : and braye theym in a morter : And thenne tem | pre it
at the fyre wyth a lytyll puryfyed hony : & soo make it vp in lytyll
ballys & bayte therwyth your hokys after theyr quan | tyte. & this is
a good bayte for all manere fresshe fysshe.
¶ A nother take the sewet of a shepe & chese in lyke quantyte : &
braye theim togider longe in a mortere : And take thenne floure &
tempre it therwyth. and after that alaye it wyth hony & make ballys
therof. and that is for the barbyll in especyall.
¶ A nother for darse. & roche & bleke. take whete & sethe it well &
thenne put it in blood all a daye & a nyghte. and it is a good bayte.
¶ For baytes for grete fyssh kepe specyally this rule. Whan ye haue
take a grete fysshe : vndo the mawe. & what ye fynde therin make that
your bayte : for it is beste.
¶ Thyse ben the .xij. flyes wyth whyche ye shall angle to y^e
tro | ught & grayllyng / and dubbe lyke as ye shall now here me tell.
¶ Marche.
{21}
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