A voyage round the world in the years MDCCXL, I, II, III, IVAnson, George Anson, Baron
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A voyage round the world in the years MDCCXL, I, II, III, IV
Anson, George Anson, Baron
Voyages around the world -- Early works to 1800
For it has been generally presumed that sufficient supplies of water
and of fresh provisions are effectual preventives of this malady; but
it happened that in the present case we {269} had a considerable stock
of fresh provisions on board, being the hogs and fowls which were taken
at Paita; we besides almost daily caught great abundance of bonitos,
dolphins, and albicores; and the unsettled season, which deprived us of
the benefit of the trade-wind, proved extremely rainy; so that we were
enabled to fill up our water-casks almost as fast as they were empty;
and each man had five pints of water allowed him every day during the
passage. But notwithstanding this plenty of water, notwithstanding
that the fresh provisions were distributed amongst the sick, and the
whole crew often fed upon fish; yet neither were the sick hereby
relieved or the progress or malignity of the disease at all abated.
Nor was it in these instances only that we found the general maxims
upon this head defective: for tho' it has been usually esteemed a
necessary piece of management to keep all ships where the crews are
large as clean and airy between decks as possible; and it hath been
believed by many that this particular alone, if well attended to, would
prevent the appearance of the scurvy, or at least mitigate its
virulence; yet we observed during the latter part of our run that,
though we kept all our ports open and took uncommon pains in cleansing
and sweetning the ships, the disease still raged with as much violence
as ever; nor did its advancement seem to be thereby sensibly retarded.
Public-domain text, read in full here on John Shaqi.
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