A voyage round the world in the years MDCCXL, I, II, III, IVAnson, George Anson, Baron
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A voyage round the world in the years MDCCXL, I, II, III, IV
Anson, George Anson, Baron
Voyages around the world -- Early works to 1800
However, I would not be understood to assert that fresh provisions,
plenty of water, and a constant supply of sweet air between decks are
matters of no moment: I am, on the contrary, well satisfied that they
are all of them articles of great importance, and are doubtless
extremely conducive to the health and vigour of a crew, and may in many
cases prevent this fatal malady from taking place. All I have aimed at
in what I have advanced is only to evince that, in some instances, both
the cure and prevention of this malady is impossible to be effected by
any management, or by the application of any remedies which can be made
use of at sea. Indeed, I am myself fully persuaded that, when it has
got to a certain head, there are no other means in nature for relieving
the sick but carrying them on shore, or at least bringing them into the
neighbourhood of the land. Perhaps a distinct and adequate knowledge
of the source of this disease may never be discovered; but, in general,
there is no difficulty in conceiving that, as a continued supply of
fresh {270} air is necessary to all animal life, and as this air is so
particular a fluid that, without losing its elasticity, or any of its
obvious properties, it may be rendered unfit for this purpose by the
mixing with it some very subtle and otherwise imperceptible effluvia;
it may be easily conceived, I say, that the steams arising from the
ocean may have a tendency to render the air they are spread through
less properly adapted to the support of the life of terrestrial
animals, unless these steams are corrected by effluvia of another kind,
which perhaps the land alone can afford.
Public-domain text, read in full here on John Shaqi.
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