The soil of the island is truly luxuriant, producing fruits of many kinds spontaneously; and the ground is covered over with one continued forest of trees of a perpetual verdure, which, from the exuberance of the soil, are so entangled with briars, thorns, and underwood, as to form a thicket absolutely impenetrable, except by some narrow pathways which the inhabitants have made for their own convenience. These, with a few spots cleared for plantations along the shore facing the continent, are the only uncovered parts of the island. The woods are extremely fragrant, from the many aromatic trees and shrubs with which they abound, and the fruits and vegetables of all climates thrive here, almost without culture, and are to be procured in great plenty, so that here is no want of pine-apples, peaches, grapes, oranges, lemons, citrons, melons, apricots, nor plantains. There are besides great abundance of two other productions of no small consideration for a sea-store, I mean onions and potatoes. The flesh provisions are, however, much inferior to the vegetables. There are indeed small wild cattle to be purchased, somewhat like buffaloes, but these are very indifferent food, their flesh being of a loose contexture, and generally of a disagreeable flavour, which is probably owing to the wild calabash on which they feed. There are likewise great plenty of pheasants, but they are not to be compared in taste to those we have in England. The other provisions of the place are monkeys, parrots, and, above all, fish of various sorts; these abound in the harbour, are exceeding good, and are easily catched, for there are a great number of small sandy bays very convenient for haling the Seyne. The water both on the island and the opposite continent is excellent, and preserves at sea as well as that of the Thames. For after it has been in the cask a day or two it begins to purge itself, and stinks most intolerably, and is soon covered over with a green scum. But this, in a few days, subsides to the bottom, and leaves the water as clear as chrystal, and perfectly sweet. The French (who, during their South Sea trade in Queen Anne's reign, first brought this place into repute) usually wooded and watered in Bon Port, on the continent side, where they anchored with great safety in six {50} fathom water; and this is doubtless the most commodious road for such ships as intend to make only a short stay. But we watered on the St. Catherine's side, at a plantation opposite the island of St. Antonio.