The vessels most used in the Red Sea, though ships of all sizes may be met with there, are gelves, of which some mention hath been made already; these are the more convenient, because they will not split if thrown upon banks or against rocks. These gelves have given occasion to the report that out of the cocoa-tree alone a ship may be built, fitted out with masts, sails, and cordage, and victualled with bread, water, wine, sugar, vinegar, and oil. All this indeed cannot be done out of one tree, but may out of several of the same kind. They saw the trunk into planks, and sew them together with thread which they spin out of the bark, and which they twist for the cables; the leaves stitched together make the sails. This boat thus equipped may be furnished with all necessaries from the same tree. There is not a month in which the cocoa does not produce a bunch of nuts, from twenty to fifty. At first sprouts out a kind of seed or capsula, of a shape not unlike the scabbard of a scimitar, which they cut, and place a vessel under, to receive the liquor that drops from it; this drink is called soro, and is clear, pleasant, and nourishing. If it be boiled, it grows hard, and makes a kind of sugar much valued in the Indies: distil this liquor and you have a strong water, of which is made excellent vinegar. All these different products are afforded before the nut is formed, and while it is green it contains a delicious cooling water; with these nuts they store their gelves, and it is the only provision of water which is made in this country. The second bark which contains the water is so tender that they eat it. When this fruit arrives to perfect maturity, they either pound the kernel into meal, and make cakes of or draw an oil from it of a fine scent and taste, and of great use in medicine; so that what is reported of the different products of this wonderful tree is neither false nor incredible.