A voyage to Senegal : $b or, Historical, philosophical, and political memoirs, relative to the discoveries, establishments and commerce of Europeans in the Atlantic Ocean, from Cape Blanco to the river of Sierra LeoneDurand, Jean Baptiste Léonard
History
A voyage to Senegal : $b or, Historical, philosophical, and political memoirs, relative to the discoveries, establishments and commerce of Europeans in the Atlantic Ocean, from Cape Blanco to the river of Sierra Leone
Durand, Jean Baptiste Léonard
Africa, Northwest; Senegal -- Description and travel
Banian, orange, and lemon-trees grow in great abundance, and bear
fruit the whole year. The oranges are of an exquisite taste, and are
larger than those of Europe; while the lemon-trees, which have for a
long time been imported by the Portuguese, have so much degenerated,
that the fruit is very small. The ananas, on the contrary, have a
much better taste than those of our continent; and they are found
throughout the year in the woods and on such soils as are inclined
towards the water. The natives also cultivate them to some extent.
Amongst the common fruit trees are the cocoa-tree, which is found
in the greatest abundance on the river of Sherbro; the butter-tree,
which grows in every part; the tamarind, of which there are several
varieties; and also a species of fruit which is hard and insipid,
and which is eaten by the natives of the country, who call it
_massino_. There is likewise the European fig-tree, which bears
fruit no larger than a walnut; it has an agreeable taste, but
is not eaten, because it is filled with insects. There is a tree
of this genius peculiar to the country, which does not resemble
the fig-tree in any respect except in its gravelly seed, and the
fruit of which, the size of an ordinary pear, is almost round,
and very agreeable. The apricot-tree of the Antilles is here of a
particular species, but is not inferior in taste to that in the West
Indies. A sort of gooseberry called _antedesma_ is very abundant,
and its taste is exactly similar to that of our red gooseberry. The
cherries of this country surpass in flavour all the other fruits,
and can only be compared to that of the finest nectarine.
Besides these, we find at Sierra Leone the bread-fruit tree, which
at a distance has the appearance of an old pear-tree, and grows
abundantly in the low and sandy quarters. Its fruit is nearly the
size of an apple. When fresh it is very nutritious, and its taste is
similar to that of gingerbread; but it loses its odour on getting
old; the vine is also met with in these climates; but its fruit,
which is round, black, and acid, in no respect resembles the grapes
of Europe; the tree being of a species totally different. It is,
however, supposed, that it might be ameliorated by culture.
The leguminous productions are not so numerous; and yet of these
there are many varieties. A kind of sorrel, which is very common
here, contains an acid similar to that of the ordinary species,
without resembling it in any other respect. The purslain which
rises three days after sowing, is commonly found on the hillocks
near the shore: it is said, that the leaves of this plant are a
specific by simple application for wounds of all kinds. The leaves
of the _gombo_ are used as spinach; and the _calalou_ may likewise
be substituted for that plant. This vegetable is indigenous; and
by springing from soils newly ploughed, indicates their fertility.
Public-domain text, read in full here on John Shaqi.
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