A Walk from London to John O'Groat's: With Notes by the WayBurritt, Elihu
History
A Walk from London to John O'Groat's: With Notes by the Way
Burritt, Elihu
Agriculture -- Great Britain; England -- Description and travel
If, therefore, the hedges of England disappear before the noiseless
and furtive progress of utilitarian science, the trees that rise
above them in such picturesque ranks will be almost certain to go
with them. Then, indeed, a change will come over the face of the
country, which will make it difficult for one to recognise it who
daguerreotyped its most beautiful features upon his memory before
they were obliterated by these latter-day "improvements."
CHAPTER V.
A FOOTPATH WALK AND ITS INCIDENTS--HARVEST ASPECTS--ENGLISH AND
AMERICAN SKIES--HUMBLER OBJECTS OF CONTEMPLATION--THE DONKEY: ITS
USES AND ABUSES.
Immediately after breakfast the following morning, my kind host
accompanied me for a mile on my walk, and put me on a footpath
across the fields, by which I might save a considerable distance on
the way to Saffron Walden, where I proposed to spend the Sabbath.
After giving me minute directions as to the course I was to follow,
he bade me good-bye, and I proceeded on at a brisk pace through
fields of wheat and clover, greatly enjoying the scenery, the air,
and exercise. Soon I came to a large field quite recently ploughed
up _clean_, footpath and all. Seeing a gate at each of the opposite
corners, I made my way across the furrows to the one at the left, as
it seemed to be more in the direction indicated by my host. There
the path was again broad and well-trodden, and I followed it through
many fields of grain yellowing to the harvest, until it opened into
the main road. This bore a little more to the left than I expected,
but, as I had never travelled it before, I believed it was all
right. Thaxted was half way to Saffron Walden, and there I had
intended to stop an hour or two for dinner and rest, then push on to
the end of the day's walk as speedily as possible. At about noon, I
came suddenly down upon the town, which seemed remarkably similar to
the one I had left, in size, situation, and general features. The
parish church, also, bore a strong resemblance to the one I had
noticed the previous evening. These old Essex towns are "as much
alike as two peas," and you must make a note of it, as Captain
Cuttle says, was the thought first suggested by the coincidence. I
went into a cosy, clean-faced inn on the main street, and addressed
myself with much satisfaction to a short season of rest and
refreshment, exchanging hot and dusty boots for slippers, and going
through other preliminaries to a comfortable time of it. Rang the
bell for dinner, but before ordering it, asked the waiting-maid,
with a complacent idea that I had improved my walking pace, and made
more than half the way--
"How far is it to Saffron Walden?"
"Twelve miles, sir."
"Twelve miles, indeed! Why, it is only twelve miles from Great
Bardfield!"
"Well, this is Great Bardfield, sir."
"Great Bardfield! What! How is this? What do you mean?"
Public-domain text, read in full here on John Shaqi.
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