A White King in East Africa: The Remarkable Adventures of John Boyes, Trader and Soldier of Fortune, Who Became King of the Savage Wa-KikuyuBoyes, John
History
A White King in East Africa: The Remarkable Adventures of John Boyes, Trader and Soldier of Fortune, Who Became King of the Savage Wa-Kikuyu
Boyes, John
Africa, East; Kikuyu (African people)
With a crack of his long whip like a pistol shot, each driver set his
team in motion, and we started on our long trek up-country. The natives
are very expert with these whips, being able, from their place at the
front of the wagon, to single out any one of the ten or twelve mules
which form the team before them.
My efforts as a rider were the subject of much sarcastic and
good-humoured comment from my companions, but before the end of our
journey I was as good a rider as any in the outfit.
The country through which we passed was for the most part open veldt,
dotted with thorn-bushes, and the climate being dry and hot, the
scarcity of water is a continual source of anxiety to the traveller in
this part. Our animals suffered most severely, as there was no grass to
be found, and after crossing the Limpopo they began to fall sick, and
our progress became slower and slower with each day’s march.
When we arrived at a place called Maklutsi the mules were all so utterly
done up that they could go no farther, so the horses and some of the
wagons went on to Salisbury, and the natives returned.
I had the choice of going back with the natives or continuing my journey
on foot, and, choosing the latter course, I was provided with a small
quantity of flour and some bully beef, and saying goodbye to my
companions, I started out on my solitary trek.
Food at Maklutsi was very dear in consequence of the transport having
been entirely disorganised by a serious outbreak of rinderpest. The
price of an ordinary tin of corned beef (bully beef) had risen to 5s.,
and bread cost 1s. a loaf. There was no work to be got here, so I left
the settlement at once and started on my 150 miles’ tramp to Bulawayo.
Having no means of carrying my food comfortably, I tied up the legs of a
spare pair of trousers, and putting the flour in one leg and the beef in
the other, I slung these improvised provision-bags over my shoulder,
along with my cooking-pots, and started off.
When I had been two days on the road I was lucky enough to fall in with
a travelling companion, in the person of an old soldier named Grant, who
was also making his way to Bulawayo.
We agreed to travel on together, and Grant, who saw everything in a
humorous light, enlivened the journey with his cheery conversation and
good-natured chaff. He had run out of food and would have been in a
tight fix if I had not come up with him; but he took everything very
philosophically, and I imagine that his lively spirits would have kept
him going to the last gasp.
We shared the provisions as long as they lasted, but as I had only
provided for myself, the supply gradually diminished until, stopping one
day for a rest near a water-hole we had found in the bush, we found that
we had not a scrap of food left.
Public-domain text, read in full here on John Shaqi.
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