I began wrongly in the first place by asking the Higgleston ladies to
tea. Afternoon tea was unheard of in Higgleston, and I had forgotten, or
perhaps I had never learned, that in Higgleston you couldn't do anything
different without implying dissatisfaction with things as they were. You
were likely on such occasions to be visited by the inquiry as to whether
the place wasn't good enough for you. As a matter of fact afternoon tea
was almost as unfamiliar to me as to the rest of them, but I had read
English novels and I knew how it ought to be done. I knew for instance,
that people came and went with a delightful informality and had tea made
fresh for them, and were witty or portentous as the occasion demanded.
My invitations read from four to five, and the Higgleston ladies came
solidly within the minute and departed in phalanxes upon the stroke of
five. They all wore their best things, which, from the number of black
silks included, and black kid gloves not quite pulled on at the finger
tips, gave the affair almost a funereal atmosphere. They had most of
them had their tea with their midday meal, and Mrs. Dinkelspiel said
openly that she didn't approve of eating between meals. They sat about
the room against the wall and fairly hypnotized me into getting up and
passing things, which I knew was not the way tea should be served. In
Higgleston, the only occasion when things were handed about, were Church
sociables and the like, when the number of guests precluded the
possibility of having them all at your table; and by the time I got once
around, the tea was cold and I realized how thin my thin bread and
butter and chocolate wafers looked in respect to the huge, soft slabs of
layer cake, stiffened by frosting and filling, which, in Higgleston went
by the name of light refreshments. The only saving incident was the
natural way in which Mrs. Ross, our attorney's wife who visited East
every summer and knew how things were done, asked for "two lumps,
please," and came back a second time for bread and butter. I think they
were all tremendously pleased to be asked, though they didn't intend to
commit themselves to the innovation by appearing to have a good time.
And that was the occasion I chose for broaching my great subject,
without, I am afraid, in the least grasping their incapacity to share in
my joyous discovery of the world of Art which I so generously held out
to them.
It hadn't been possible to keep my professional adventure from the
townspeople, nor had I attempted it. What I really felt was that we were
to be congratulated as a community in having one among us privileged to
experience it, and I honestly think I should have felt so of any one to
whom the adventure had befallen. But I suspect I must have given the
impression of rather flaunting it in their faces.
Public-domain text, read in full here on John Shaqi.
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