Alaska -- Description and travel; Frontier and pioneer life -- Alaska
Again we were in deep water. This time so very smooth that the hills,
peaks, trees and islands were all mirrored on its surface, and very
beautiful.
The days were now quite short. About five in the afternoon the electric
lights were turned on through the steamer, fresh coal again piled on the
fires, and we reminded ourselves how comfortably we were traveling.
Then the dinner bell rang, and we sat down to dinner. Some attempt at
decoration had been made, for tall glasses stood in the centre of the
tables filled with ripe grasses and pretty autumn leaves, but, strange
to relate, we were more interested in the contents of our soup plates
and what was to follow. The cold and bracing air during our short walks
on deck had given us all famous appetites, and we relished everything.
After hot soup with crackers, we ate of fresh fish, three kinds of
canned meats, baked or boiled potatoes, with one other kind of
vegetable, canned tomatoes, corn or beans. Side dishes consisted of
pickles, olives, cheese, sardines, canned fruits, fancy crackers or
biscuits, and afterward came pudding and pie. These last were made from
various canned fruits, and with the rice, sago or tapioca pudding,
formed most enjoyable desserts. On Sunday nuts and raisins or apples
were added to the menu.
If we ate with keen appetites, we were not too much occupied to take
note of the passengers around us. Nearly opposite sat a beautiful woman
with a profusion of auburn hair piled high on her head. She was
fashionably dressed in black silk or satin, and her white fingers were
loaded with costly rings. As she handed a dish to the man beside her,
her diamonds and other gems sparkled brightly. Her companion, much
older, had a hard and villainous face. A heavy frown of displeasure
habitually rested upon his brow, and his glance was shifting and
evasive. He was a professional gambler, kept his game running
continually, and was going to Nome.
At the end of the table sat a tall and pleasant mannered young
Englishman, with blue eyes and ruddy cheeks. He represented mining
interests in the Klondyke amounting to millions, and was on his way to
London. He was fond of wine, and consorted chiefly with those who were
fast bringing him down to their level.
There was the girl with pretty black eyes, lady-like movements, low
voice, and exquisite toilettes. A blue-eyed, pretty little blonde, with
infantile complexion, small hands and feet, and wearing a tailor-made
suit attracted considerable attention. She was fond of cigarettes and
smoked many times a day, though she only looked "sweet sixteen." They
were both dance-house girls.
There was a young and handsome Englishman in the triggest of dude
toggery, but having a squaw wife and three children, as well as older
men at the head of similar broods.
The long tables were spread two or three times at each meal, as several
hundred people were to be fed.
Public-domain text, read in full here on John Shaqi.
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