The district of the clays is associated with peat beds. There is peat,
or rather there was once peat all over Aberdeenshire, but the depth
and extent of the beds are greatest where the clay bottom exists. A
climate that is moist without being too cold favours the growth of
peat and the Buchan district, projecting so far into the North Sea and
being subject to somewhat less sunshine than other parts of the county,
provides the favouring conditions. The rainfall is only moderate but
it is distributed at frequent intervals, and the clay bottom helps to
retain the moisture and thus promotes the growth of those mosses which
after many years become beds of peat. These peat beds for long provided
the fuel of the population. In recent years they are all but exhausted,
and the facility with which coals are transported by sea and by rail is
gradually putting an end to the “casting” and drying of peats.
Moraines of rough gravel—the wreckage of dwindling glaciers—are found
in various parts of the Dee valley. The soil of Deeside has little
intermixture of clay and is thin and highly porous. It follows that in
a dry season the crops are short and meagre. The Scots fir, however, is
partial to such a soil, and its ready growth helps with the aid of the
natural birches to embellish the Deeside landscape.
In the Cairngorms brown and yellow varieties of quartz called
“cairngorms” are found either embedded in cavities of the granite or
in the _detritus_ that accumulates from the decomposition of exposed
rocks. The stones, which are really crystals, are much prized for
jewellery, and are of various colours, pale yellow (citrine), brown or
smoky, and black and almost opaque. When well cut and set in silver,
either as brooches or as an adornment to the handles of dirks, they
have a brilliant effect. Time was when they were systematically dug and
searched for, and certain persons made a living by their finds on the
hill-sides; but now they are more rare and come upon only by accident.
7. Natural History.
Public-domain text, read in full here on John Shaqi.
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