"Fish, too, is exceedingly cheap. They sell a fine fresh cod that will weigh a dozen pounds or more, just taken out of the sea, for about twopence sterling. They have smelts, too, which they sell as cheap as sprats are in London. Salmon, too, they have in great plenty, and these they sell for about a shilling apiece, which will weigh fourteen or fifteen pounds." Shad, strange to say, was profoundly despised. In Puritan times they were fed to the hogs; in 1733 they sold two for a penny, and it was not at all "the thing" to eat them--or at least to be seen eating them! A story is told of a family in Hadley, Massachusetts, who were about to dine on a shad; and who, hearing a knock at the door, delayed opening it till shad and platter had been hustled out of sight. "They have venison very plenty. They will sell as fine a haunch for half a crown as would cost full thirty shillings in England. Bread is much cheaper than we have in England, but is not near so good. Butter is very fine, and cheaper than ever I bought any in London; the best is sold all summer for threepence a pound. But as for cheese, it is neither cheap nor good." And milk was one penny a quart! But we shall see great changes before we finish our story. These were the years of plenty, of the fat kine and the full ears of corn. Eat your fill, Abigail! drink your milk while it is a penny a quart; the lean years are coming, when you will pinch and scrape and use all your wit and ability to feed and clothe your family, and will look back with a sigh on these full years of your childhood. FOOTNOTES: [1] "The Sabbath in Puritan New England." Alice Morse Earle. [2] "Customs and Fashions in Old New England." Alice Morse Earle. [3] _Ibid._ [4] "Customs and Fashions in Old New England." Alice Morse Earle. [5] "Customs and Fashions in Old New England." Alice Morse Earle. CHAPTER II GIRLHOOD AND MARRIAGE