About Algeria: Algiers, Tlemçen, Constantine, Biskra, Timgad — John Shaqi
About Algeria: Algiers, Tlemçen, Constantine, Biskra, TimgadThomas-Stanford, Charles
History
About Algeria: Algiers, Tlemçen, Constantine, Biskra, Timgad
Thomas-Stanford, Charles
Algeria -- Description and travel
The interest which Algiers has for the traveller is closely bound up
with the hideous story of the Christian captives. Our literature,
especially of the seventeenth century, is full of allusion to their
miserable condition. Their numbers were prodigious. In 1646 it was
reckoned that there were not less than 20,000 such slaves. During our
Civil War the Channel was full of Algerine pirates, and their operations
extended to the North Sea. The Long Parliament passed an Act “whereby
they did manifest unto the world their resolution of undertaking that
Christian work of the Redemption of the Captives from the cruel thraldom
that they lay under,” and established a tax on merchants’ goods, called
“Algier duty,” to provide funds for the purpose. Many distinguished men
were at one time or another slaves in Barbary. Cervantes was in
captivity for five years, and has related some of his miseries in the
story of “The Captive” in “Don Quixote.” He who went to sea in those
days had to face the chance of “being taken by the insolent foe and sold
to slavery.” It will be recalled that before he set forth on his
immortal voyage Robinson Crusoe was captured by a Sallee-rover, and
worked as a slave. Samuel Pepys records (February 8th, 1660-1) a
conversation on the subject: “At noon to the Exchange to meet Mr. Warren
the timber merchant, but could not meet with him. Here I met with many
sea commanders, and among others Captain Cuttle, and Curtis and Mootham,
and I went to the Fleece Tavern to drink; and there we spent till four
o’clock, telling stories of Algiers, and the manner of the life of
slaves there. And truly Captain Mootham and Mr. Dawes (who have been
both slaves there) did make me fully acquainted with their condition
there: as, how they eat nothing but bread and water. At their redemption
they pay so much for the water they drink at the public fountaynes,
during their being slaves. How they are beat upon the soles of their
feet and bellies at the liberty of their padron. How they are all, at
night, called into their master’s Bagnard [prison]; and there they lie.
How the poorest men do use their slaves best. How some rogues do live
well, if they do invent to bring their masters in so much a week by
their industry or theft.” Other accounts give far more harrowing details
of the sufferings of the slaves and of the tortures they endured.
When a prize was brought in, the crew and the passengers were forced by
torture, generally the bastinado, to declare their quality and
condition. The Dey selected one in eight for himself, generally
preferring skilled workmen. The remainder were sold by auction for the
benefit of the owners and crews of the pirate vessels. The European
Powers maintained consuls at Algiers, and through them, and other
agencies, those of the captives whose friends could find the ransom
demanded, were, after much delay, redeemed.
Public-domain text, read in full here on John Shaqi.
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