It may be that our host is exceptionally gifted, both in enterprise and resources, but at any rate his example must be of great value. And the vistas all around of similar properties with pleasant houses bowered in trees and gardens suggest that it is followed. It is agreeable to learn that this industry meets its due reward. In 1910 it has been exceptionally profitable. The chief buyers of Algerian wines are the wine-shippers of Bordeaux and Macon, from whose cellars they emerge as claret and Burgundy. The complete failure of the vintage in Europe has caused a rise of fully fifty per cent in the price of the produce of Algeria. In this happy climate, sure of its winter rain and its summer sun, a failure of the vintage is unknown and almost inconceivable. Viticulture has become the most important of the industries in which Europeans in Algeria are engaged, and its prosperity is of great importance to the Colony. Before the French conquest, the use of wine being forbidden by the Koran, the vine was only grown to a small extent for its fruit; the _raisin sucré_ of Khabylia was especially esteemed as a sweetmeat for dessert. The first colonists made experiments in the production of wine, but with insufficient knowledge and inadequate equipment. Wine-makers are an aristocracy among agriculturists; a high intelligence and inherited traditions count for much. The ravages of the phylloxera in France created the opportunity of Algeria. The wine-growers of the South thrown out of work were ready to emigrate, and the deficit in the mother country’s production offered a great market for the Colony. Since that time the industry has made steady progression. In 1850 2000 acres were under cultivation as vineyards; in 1905 about 450,000 acres. The production of wine, which amounted to 370,000 gallons in 1878, is now over 150,000,000 gallons. The price obtained for wine exported is subject to very wide fluctuations. In 1903 the 100,000,000 gallons exported realized £4,000,000. In 1906 110,000,000 gallons realized only £1,600,000.