Across America; Or, The Great West and the Pacific CoastRusling, James Fowler
History
Across America; Or, The Great West and the Pacific Coast
Rusling, James Fowler
Overland journeys to the Pacific; Pacific States -- Description and travel; West (U.S.) -- Description and travel
This stage-line was long one of the first enterprises of America,
and, as the forerunner of the railroad did its part well in carrying
civilization across the continent. It was then owned and controlled
by Mr. Ben Holliday, an enterprising Missourian, but then living in
New York. It had originally fallen into his hands for debt, but he
had since greatly enlarged and extended it. It then ran from Fort
Kearney to Denver, with branches to the mining regions; thence across
the Rocky Mountains to Salt Lake;[2] thence through Idaho to the
Columbia, with branches through Montana; extending in all, nearly
three thousand miles, employing six thousand horses and mules, and
more than three hundred coaches. He paid his general superintendent
ten thousand dollars per year; his division superintendents, half
that; and lesser employees proportionately. His hay, and grain, and
provisions, he had to haul hundreds of miles, distributing them along
the route, and his fuel frequently one hundred and fifty. To offset
all this, he carried the U. S. Mail, daily each way, and for this
service alone received over half a million of dollars per year from
the government. In addition, his passenger fares from Fort Kearney
to Denver were one hundred and fifty dollars; to Salt Lake, three
hundred; to Nevada, four hundred and fifty; to California, five
hundred; and to Idaho and Montana, about the same.
We found his stages to be our well-known Concord coaches, and they
quite surpassed our expectations, both as to comfort and to speed.
They were intended for nine inside--three seats full--and as many more
outside, as could be induced to get on. Their teams were either four or
six horses, depending on the roads, and the distance between stations.
The animals themselves were our standing wonder; no broken-down nags,
or half-starved Rosinantes, like our typical stage-horses east; but,
as a rule, they were fat and fiery, and would have done credit to a
horseman anywhere. Wiry, gamey, as if feeling their oats thoroughly,
they often went off from the stations at a full gallop; at the end of
a mile or so would settle down to a square steady trot; and this they
would usually keep up right along until they reached the next station.
These "stations" varied from ten to twelve miles apart, depending
on water and grass, and consisted of the rudest kind of a shanty or
sod-house ordinarily. Here we would find another team, ready harnessed,
prancing to be gone, and in fifteen minutes or so would be off on
the road again. Halts were made twice a day for meals, forty minutes
each, and with this exception we kept bowling ahead night and day. Our
meals were fair for the region; generally coffee, beef-steak or bacon,
potatoes, and saleratus-biscuit hot; but the prices--one dollar and one
dollar and a half per meal--seemed extortionate. In this way, we often
made ten and twelve miles per hour, while on the road; and seldom drove
less than one hundred, and one hundred and twenty-five miles, per day
Public-domain text, read in full here on John Shaqi.
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