Across America; Or, The Great West and the Pacific Coast — John Shaqi
Across America; Or, The Great West and the Pacific CoastRusling, James Fowler
History
Across America; Or, The Great West and the Pacific Coast
Rusling, James Fowler
Overland journeys to the Pacific; Pacific States -- Description and travel; West (U.S.) -- Description and travel
The Platte Valley itself is a great furrow or groove in the heart of
the Plains proper, extending substantially due west from the Missouri
to the Rocky Mountains. On the line of our tier of northern cities,
and so in the track of northern ideas across the continent, it is
as if nature intended it for a great natural highway, and already
it had come to its fulfilment. Its early selection by our army of
emigrants to Colorado, Utah, California, etc., was because of its
supplying the three great desiderata of wood, water and grass, better
than any other route; and its easy grades, as well as accumulating
trade and travel, made it the predestined pathway of the Pacific
Railroad. It varies in breadth from five to ten miles, and is bounded
on either side by abrupt bluffs two or three hundred feet high,
whence outstretch the Plains proper. Extending from the foot of these
bluffs, for a mile or more usually, is a level plateau or "bench"
(in Plains parlance), composed of sand and gravel, and worthless for
agricultural purposes from want of moisture. To be sure, during the
spring a meagre herbage is sustained here, but long before summer
ends everything green parches and withers up. Then come the bottoms
proper, on either side of the river, of rich loam and clay, which
produce grass in goodly quantities all summer, and we saw no reason
why they should not also grow most cereals and vegetables. Perhaps
it is too far north for Indian corn; but wheat, barley, oats and
rye ought to flourish there, except in localities where the soil
may be too strongly impregnated with alkali or soda. Their natural
adaptation, however, is for grass, and I apprehend we shall soon
have our flocks and herds, by the acre, feeding all up and down by
the Platte. When you reach the North Platte the valley of course
subdivides, and you continue on up the valley of the South Platte
to Denver. The fertile and cultivable bottoms, of course, narrow
as you advance; nevertheless, they maintain a considerable breadth
nearly everywhere, despite encroaching bluffs, and around and beyond
Denver are made highly productive by occasional irrigation as needed.
Utilize the unfailing waters of the Platte by windmills or otherwise,
as they do their streams in Italy, Egypt and China, and the Platte
valley throughout its length will yet become a garden.
Public-domain text, read in full here on John Shaqi.
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