Across the Continent by the Lincoln Highway — John Shaqi
Across the Continent by the Lincoln HighwayGladding, Effie Price
General
Across the Continent by the Lincoln Highway
Gladding, Effie Price
Automobile travel; Lincoln Highway; United States -- Description and travel
In leaving the town we turned by mistake to the right instead of to the
left, and found ourselves traveling toward a Grand Canyon on a miniature
scale. We were driving over lonely country where the water had worn the
hills into fantastic shapes and where the whole country was a series of
terraces. Sometimes small tablelands stood up boldly before us,
sometimes cone-shaped pieces of plateau, like small volcanoes, appeared
in long rows beyond us. Beautiful purple mists and shadows hung over
these carvings of nature as the sun began to decline. The country grew
lonelier and wilder, and we decided that we must retrace our journey
and find out where we were. As we came near to Bakersfield again we saw
the camp of an engineer who was making some borings for oil. He told us
that we had taken the wrong turn and directed us on our way, past the
tall derricks and northeast to Tulare.
So we turned our backs on the browns, yellows, and slate colors, the
pinks and the lavenders of the lonely tableland country and struck north
along a very fair road. We drove for twenty miles through rather level,
brown, desert country, coming then into a grain country. All along there
were pump houses on the ranches, connected with the electric current by
heavy wires which ran from the main lines along the road to the little
houses in the fields. I liked to think that the magic current streamed
down those side wires from the main river of electricity, worked the
pumps and brought up the water that made the whole country the fertile,
grain-growing region it evidently was. We ate supper at the McFarland
Hotel some twenty-five miles from Bakersfield. Our Wisconsin hostess who
talked with us while her Japanese cook prepared our supper told us that
three years ago there were only a few people living in tents in this
region. Now the wells are down and there is a prosperous little town,
the water being found only thirty feet below the surface. We came on
through more fields of ripe wheat and green alfalfa. We saw one
settler's tent pitched in the midst of a beautiful almond orchard, with
great stacks of alfalfa near by. His wellhouse was near, and some day in
the golden future he will undoubtedly build his dwelling.
Public-domain text, read in full here on John Shaqi.
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