Economists -- Great Britain -- Biography; Smith, Adam, 1723-1790
A year later, the death of his cousin, Miss Jane Douglas, left him, says
Stewart, “alone and helpless,” and though he bore his loss bravely, and
regained apparently his former cheerfulness, yet his health and strength
gradually declined, until in the summer of 1790 he passed away. A few
particulars have been preserved of these last two years by those who
enjoyed his friendship and hospitality; but of his correspondence there
is only a short letter thanking Gibbon, with whom he had long been on
very affectionate terms, for the last three volumes of the _Decline and
Fall_. “I cannot,” he writes, “express to you the pleasure it gives me
to find that by the universal consent of every man of taste and learning
whom I either know or correspond with, it sets you at the very head of
the whole literary tribe at present existing in Europe.”[50] In July
1789, Samuel Rogers, then a young man of twenty-three, came to Edinburgh
with an introduction to Adam Smith from Price. On the morning after the
storming of the Bastille he called on the economist, and found him
breakfasting, with a dish of strawberries before him. Smith said they
were a northern fruit, at their best in Orkney and Sweden. The
conversation passed to Edinburgh, its high houses, dirt, and
overcrowding. Smith spoke slightingly of the old town, and said he would
like to remove to George Square. Then he talked of the scenery, soil,
and climate of Scotland, and of the corn trade, which led him to
denounce Pitt’s Government for refusing to supply France with a quantity
of corn so small that it would not have fed Edinburgh for one day.
Public-domain text, read in full here on John Shaqi.
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