Another evil is also to be guarded against,--that of giving your attention to sheep to the exclusion of cattle. I am aware that in the past there have been--in this State--few advocates for the raising of cattle, and that the sound judgment of any man would at once be brought into question who should attempt to do so. But I think there has been more of prejudice than reason in this. The farmer, as a mere matter of policy, should not confine himself to any one thing, as thereby the fluctuations and changes incident to any branch of business, may very possibly--nay very probably--disappoint his hopes and expectations. If he has only sheep on which to rely, a sudden fall in the price of sheep and wool, or a general prevalence of any of the diseases to which sheep are always liable, would be a serious disaster to him; whereas, if his attention is directed to both sheep and cattle, as well as to horses, swine, &c., his chances of certain and continued success are very greatly multiplied. In fact, cattle are already commanding enormous prices in consequence of a general scarcity everywhere, not only for the shambles, but for the dairy, and this deficiency will not, I apprehend, be very soon supplied. I have recently visited some of the more highly cultivated portions of the State of New York, where I found good fair cows were worth _one hundred dollars_ each and not easily to be had at that. Good sized, first quality working oxen, are now worth here $250 per pair; and a large lot of cattle has recently been sold for beef in Flint, at seven cents per pound, live weight. Horses, too, are scarce, and must continue to be so for a long time, as their destruction by the late war was very great, and years will be required to replace those so destroyed, especially in the rebel and border States, which must be supplied from the North. Swine, also, are now deficient, and principally because, a few years since, for a time the price of pork was very low, and their growth was in consequence, at once almost abandoned. The farmer should take a broader view of things, and pursue a steady, onward course, avoiding all extremes, as well as sudden changes. As a large portion of his farm products are more adapted to the feed of cattle, horses and swine than to sheep, he should, if for no other reason, keep a due proportion of these animals, any excitement in favor of sheep notwithstanding. My own opinion most decidedly is, that the time has come when the best interests of the farmers of Michigan require that a portion of the attention now being devoted to sheep husbandry should be directed to that of other kinds of stock. But, to return again from this digression to the subject of sheep and wool.