The South Downs, as I have already stated, as well as the long wool sheep, have a decided advantage in the quantity and value of meat which they yield for the shambles; for no one, I apprehend, will deny the fact they not only yield more wool but very much more flesh to the live weight than do the Merinos. And this is a fact worthy the serious consideration of farmers, and certainly a strong argument in favor of the more general breeding of long wool sheep. The war, and perhaps other causes, have very seriously reduced our supply of meats, the waste of which cannot soon be repaired. Many of our soldiers will not again return to rural life, which will be quite too tame for them after the long, protracted excitement of war. They will seek other occupations, and be consumers rather than producers of meats. In addition to this a tide of foreign immigration is setting in upon our shores, where they will continue to swarm for years to come as never before, hungry for meat; and it has been conclusively demonstrated that the ratio of our ordinary increase of population far exceeds the production of cattle and sheep, which deficiency in beef and mutton must hereafter be supplied in some way. I will again quote from Mr. Randall's work. He says: "I am strongly impressed with the opinion that the production of mutton has been too much disregarded as a concomitant of the production of wool. Near large meat markets mutton is the _prime consideration_, and wool but the accessory." Here, then, is a potent combination of circumstances, which were never before brought together, guaranteeing an abundant remuneration, as I believe, to those who may engage in this particular branch of husbandry; and the field, although now new, will nevertheless, I have little doubt, be very soon successfully occupied. I cannot but hope that our ambitious and enterprising stock breeders will secure to themselves their full share.