Adventures and Reminiscences of a Volunteer; Or, A Drummer Boy from MaineUlmer, George T.
History
Adventures and Reminiscences of a Volunteer; Or, A Drummer Boy from Maine
Ulmer, George T.
United States -- History -- Civil War, 1861-1865 -- Personal narratives
It was a horrible task at first. My duty was to hold the sponge or "cone"
of ether to the face of the soldier who was to be operated on, and to
stand there and see the surgeons cut and saw legs and arms as if they were
cutting up swine or sheep, was an ordeal I never wish to go through again.
At intervals, when the pile became large, I was obliged to take a load of
legs or arms and place them in a trench near by for burial. I could only
stand this one day, and after that I shirked all guard duty. The monotony,
the routine of life, in front of Petersburg, was becoming distasteful to
me. I had stolen everything I could. My district or territory had given
out, so the next day I started for the front to bid my brother good-bye.
Our regiment was sometimes relieved and ordered to the rear for rest; so
it was on this occasion, they had fallen back and halted in a little
ravine. I met my brother, who always expected me to bring him some stolen
sweets or goodies of some kind, but unfortunately this time I came
empty-handed. I had failed to find anything to steal. I was hungry myself,
but when I looked at him I forgot my own hunger, for such a forlorn
appearance as he presented almost broke my heart, and I determined to find
him something to eat at all hazards. So off I started on an independent
foraging expedition. I had only gone a short distance when I espied a "pie
wagon." Usually when the paymaster was around there would be "hucksters"
or peddlers with all kinds of commodities following in his wake. This
fellow had driven to the front from City Point. They were generally
dare-devils, and this one was no exception to the rule. He had driven
right up to the front, unhitched his horse and began selling hot mince
pies. He had some kind of a stove and outfit in an old covered wagon where
he made the pies quickly and sold them hot for one dollar apiece; the pies
were about the size of a saucer. When I reached the wagon there was quite
a crowd around him; some were buying and eating them as if they were good,
while others stood looking on wistfully watching their comrades who were
fortunate enough to have the price. I was one of the unfortunates. I could
smell the cooking of the pies long before I reached the wagon, and this
only served to increase my already ravenous hunger; but all I could do
was to stand there with my hands in my pockets, smack my lips and imagine
what they tasted like--the longer I staid the better they tasted. I
believe I would have given five hundred dollars for one if I had possessed
the money, but I didn't have a cent; our regiment had not been paid. All
this time I was thinking of my poor brother, how he would like one of
those hot pies, and I began to concoct schemes how to get one. The way I
worked the old sanitary man would never do to try on this fellow, for he
was a "fakir" by birth, occupation and inclination. The fellow was doing a
lively business. "Here you are! Nice hot pies, fresh baked, right from the
Public-domain text, read in full here on John Shaqi.
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