Adventures in Holland and at Waterloo; and Expedition to PortugalKnight, Thomas
History
Adventures in Holland and at Waterloo; and Expedition to Portugal
Knight, Thomas
Knight, Thomas; Soldiers -- Great Britain -- Biography; Waterloo, Battle of, Waterloo, Belgium, 1815 -- Personal narratives, British
In the morning there was a chap came up to me pulling such a long, wry
face. I said to him, “Why so down in the mouth?” He answered, “Some one
has been about me and stole all my money.” “The devil they did!” replied
I; “it was only the night before they treated me in the same way.”
“Well,” he says, “Corporal, let us keep a sharp look out, and, if I
catch the scoundrel that treated me so, I’ll make his bones sore for a
month.” But I, pitying the poor devil pulling such a long face, took him
into a wine shop to give him a glass with his own money. I proceeded
then to the convent, and kept myself all night.
I happened to be on guard a few days after this, and was sitting on a
low wall opposite the guard room door, and a few soldiers along with me,
it being night (somewhere near eleven o’clock), when the rounds came
round the corner of a wall; I challenged and got no reply, only a “hoo,
hoo;” I jumped off the wall to meet his approach with a lump of a stone
in my hand, and hit him full in the face, which made him sing out for
his great grandfather. As soon as he came on the ground, I out with my
bayonet and ran it into his neck. I told the men with me to lay hold of
him by the hind legs, and to bring him on; they brought him down to the
guard room, proceeding towards the kitchen, when the sergeant jumped up
off the guard bed half asleep as he was, and asked, “What is the
matter?” I replied, “You shall have your share when it is ready.” “You
Corporal Knight,” said he, “you are a terrible fellow for looking after
the pigs.” I answered, “That is what I principally hit on.” I told the
men to drag him into the mess kitchen, and make a good fire under the
copper to scald him. They complied with my orders, and I said, “Those
who eat the most pork will eat the most bristles.” After the pig was got
ready, I told them to shoulder the pot and march; they brought the pig
into the guard room, and we all took a hearty meal off him. Nothing took
place after that for some little time; being very badly off for rations,
the colonel issued an order for a non-commissioned officer of a company
to take a portion of men daily into the garden, so I called four men to
bring their haversacks to proceed into the garden along with me; I went
to the Monk’s kitchen door and knocked; he asked in the Portuguese
language who was there; he opened the door and told me to come in, and I
told the men to follow me. I went into the garden and told the men to
fall to and get some vegetables; in the meantime I shook myself off a
few figs. After they had supplied themselves with vegetables, I told
them they could get a little fruit for themselves, but not to break or
destroy the trees. When they had got a supply I told them to come on;
accordingly we went into the kitchen, and I observed a pig’s cheek on
the block, belonging to the monks; I called the cook, in order to take
his attention off the block, and he came over to me; in the meantime I
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