When the creator turns critic, we are in the presence of a consummation: we have a complete experience: we have a sort of sacrament. For to the intrusion of the world he interposes his own body. In his art, the creator's body would be itself intrusion. The artist is too humble and too sane to break the ecstatic flow of vision with his personal form. The true artist despises the personal as an end. He makes fluid, and distils his personal form. He channels it beyond himself to a Unity which of course contains it. But Criticism is nothing which is not the sheer projection of a body. The artist turns Self into a universal Form: but the critic reduces Form to Self. Criticism is to the artist the intrusion, in a form irreducible to art, of the body of the world. What can he do but interpose his own? This is the value of the creator's criticism. He gives to the world himself. And his self is a rich life. It includes for instance a direct experience of art, the which no professional critic may possess. And it includes as well a direct knowledge of life, sharpened in the retrospect of that devotion to the living which is peculiarly the artist's. For what is the critic after all, but an "artistic" individual somehow impeded from satisfying his esthetic emotion and his need of esthetic form in the gross and stubborn stuff of life itself: who therefore, since he is too intelligent for substitutes, resorts to the already digested matter of the hardier creators, takes their assimilated food and does with it what the athletic artist does with the meat and lymph and bone of God himself? The artist mines from the earth and smelts with his own fire. He is higher brother to the toilers of the soil. The critic takes the products of the creator, reforges, twists them, always in the cold. For if he had the fire to melt, he would not stay with metals already worked: when the earth's womb bursts with richer. When the creator turns critic, we are certain of a feast. We have a fare that needs no metaphysical sauce (such as must transform the product of the Critic). Here is good food. Go to it and eat. The asides of a Baudelaire, a Goethe, a Da Vinci outweight a thousand tomes of the professional critics. * * * * *