Advice to a Young Man upon First Going to Oxford: In Ten Letters, From an Uncle to His NephewBerens, Edward
Religion
Advice to a Young Man upon First Going to Oxford: In Ten Letters, From an Uncle to His Nephew
Berens, Edward
University of Oxford -- Students; Young men -- Conduct of life
"Nature delights in the most plain and simple diet." He then gives some
rules for temperance, which are well worth attending to. This passage of
Addison is much in the spirit of that of Horace:
----"Variæ res
Ut noceant homini, credas, memor illius escæ
Quæ simplex olim tibi sederit. At simul assis
Miscueris elixa, simul conchylia turdis;
Dulcia se in bilem vertent, stomachoque tumultum
Lenta feret pituita."
Most of the modern writers on dietetics, as well as those who have
preceded them, recommend a very considerable abridgment of the quantity
of food, usually consumed at the table of the affluent.
And while I strongly advise you to be rather abstemious as to _quantity_
of food, so I wish you not to be in the slightest degree fastidious as
to its _quality_, provided it is wholesome, and free from qualities
absolutely revolting. You may naturally like one thing better than
another, and partake of what you prefer, when it comes in your way; but
it is painful to see a young man of any intellect indulging in the
niceties of an epicure, and really appearing to care much about what he
eats, and what he drinks. When I commenced the life of a country
clergyman, I was often received, with almost parental kindness, in a
house, in which good taste of all kinds,--moral, intellectual, social,
and _culinary_,--presided in an eminent degree. Every now and then, some
particular dish made its appearance, under the impression that I was
particularly fond of it. Probably I had eaten of it some days before,
because it chanced to be near me, or from some similar accident. I was
grateful for the kindness and attention, but felt mortified, almost
degraded, at its being supposed that I cared about one thing more than
another, where all were good and wholesome.
Do not get into the habit of spending your money in ices, and other
delicacies, at the pastry-cook's and confectioner's. You say that you
are hungry;--
"--------Panis
Latrantem stomachum bene leniet."
If your hunger would disdain a piece of dry bread, it certainly has no
claim to be attended to at all. You say that you can _afford_ to indulge
yourself in the delicacies to which I have alluded. I do not think that
you can; at all events, your money may be more worthily spent--
"Non est melius quo insumere possis?
Cur eget indignus quisquam, te divite? Quare
Templa ruunt antiqua Deûm?"
In other words, if you have the money to spare, give it to the
deserving poor, or to the Church-building Society. Few expenses are
more unsatisfactory in retrospect,--I had almost said, more
_disgraceful_,--than those which have been incurred by sensual
self-indulgence; incurred to gratify a vitiated palate and a pampered
appetite.
Public-domain text, read in full here on John Shaqi.
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