Home rule -- Ireland; Ireland -- Economic conditions; Land tenure -- Ireland
It is quite true that the latter part of the eighteenth century was, on
the whole, a time of considerable prosperity to certain classes in
Ireland--a prosperity varied by periods of acute depression and
distress. But that prosperity, such as it was, neither began with
Grattan's Parliament nor ended with it--had, indeed, no more connection
with the Irish Parliament in any of its phases than had the Goodwin
Sands with Tenterden steeple. With the exception of the respite between
the Treaty of Versailles and the outbreak of the French Revolution,
England was almost constantly at war, or feverishly preparing for war.
Simultaneously came the unprecedented increase of urban industry,
following on the invention of the steam-engine and spinning machinery.
The result was an enormous and growing demand for corn, beef, and pork,
sailcloth, stores of all kinds for our armies and fleets, a demand which
England, owing to the growth of her town population and the consequent
growth of the home demand, was unable adequately to meet.
Ireland reaped the benefit. As a largely agricultural country, she was
as yet little influenced by the discoveries of Watt, of Hargreaves, of
Arkwright, or of Crompton. But her long-rested soil could produce in
apparently unlimited quantities those very products of which the British
forces stood most in need. The fleets were victualled and fitted out at
Cork, and they carried thence a constant stream of supplies of all sorts
for our armies in the field. Indeed, so keen was the demand that it was
soon discovered that not only our own troops, but those of the enemy,
were receiving Irish supplies, and smugglers on the south and west
coasts reaped a rich harvest.
Public-domain text, read in full here on John Shaqi.
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